DirtyFLRestaurant Inspection Data

WAH YOAN CHINESE RESTAURANT

WAH YOAN CHINESE RESTAURANT located in CASSSELBERRY has undergone 3 health department inspections, achieving a 1.0/5 overall safety rating. Food safety practices have remained consistent.

3385 S US HWY 17-92 STSE 141

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 10924232

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under wok station
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - drink stored in reach in cooler on cooks line Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - krab rangoon stored in retail bags in chest freezer. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Raw beef on a stick stored in chest freezer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over sweet n sour pork in chest freezer. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw beef stored over pork in chest freezer Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - general chicken 53° , Under 4 hours, Operator place in freezer for quick cool. - new temp 41° - garlic in oil 81° Operator place in freezer for quick cool. -new temp 43° Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of rice hot holding unit. - white cutting on make line.

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10735920

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -all reach in cooler door handles on cook line
  • 36-36-4:Basic - Ceiling tile missing. -one missing ceiling tile above left side of hood system
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above hood system soiled
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -food pans above 3 compartment sink Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear exit door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -missing floor tile before hallway to rear exit door where red tile transitions to white tile
  • 08B-38-4:Basic - Food stored on floor. -box of oil stored on floor in front of hot holding unit Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -Hallway to rear exit door
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -ready to eat fried chicken stored with unwashed produce in walk in cooler
  • 46-04-4:Exit door locked. For reporting purposes only. -rear exit door locked
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves for food preparation, no hand wash
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -dishes not properly sanitized before being placed on drying rack
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw beef in walk in cooler
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink inaccessible due to storage of bin lids Corrected On-Site

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8894527

  • 36-36-4:Basic - Ceiling tile missing. -above hood filter left side
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above dish sink
  • 08B-38-4:Basic - Food stored on floor. -vegetable oil stored on floor in kitchen
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. -right dumpster
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -left dumpster
  • 33-11-4:Basic - Missing drain plug at dumpster. -left dumpster
  • 33-16-4:Basic - Open dumpster lid. -left dumpster
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employees not washing hands as needed between tasks
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored along side shell egg