WING STOP
1050 SR 436
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled with accumulation of grease
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to sauce table slow draining
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -multiple broken unused equipment in storage area
- 46-04-4:Exit door locked. For reporting purposes only. -rear exit door
Food safety inspection conducted on 4/11/2025 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen area show deep yellow stains
- 36-24-5:Basic - Hole in or other damage to wall. -small hole at top of wall behind grease recycler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall behind fryers shows buildup of grease
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door self closing mechanism broken
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -vacuum breaker on wrong hose at mop sink Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - Back door
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door self closing device broken
- 46-04-4:Exit door locked. For reporting purposes only. - back door locked with deadbolt
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 14-69-4:Basic - Ice buildup in reach-in freezer. - unit across fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mounting plate of can opener - dry seasoning bulk buckets soiled - hood filters
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door closure broken
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
- 46-04-4:Exit door locked. For reporting purposes only. - back door. Employee unbolted Corrected On-Site
Food safety inspection conducted on 10/2/2023 revealed 7 total violations (0 high priority, 0 intermediate, 6 basic).