WING STOP

With 6 inspections documented, WING STOP maintains a 3.9/5 food safety rating in CASSELBERRY. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1050 SR 436

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13512330

Met Inspection Standards

N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 10905536

Met Inspection Standards

1 high, 1 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. - old and broken refrigerator stored in back area. Repeat Violation
35A-02-7:High Priority - Live, small flying insects found - 1 flying insect in back area.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/11/2025· 11mo ago

Visit ID: 10718104

Met Inspection Standards

3 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled with accumulation of grease
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink next to sauce table slow draining
33-31-5:Basic - Unnecessary items/unused equipment on the premises. -multiple broken unused equipment in storage area
46-04-4:Exit door locked. For reporting purposes only. -rear exit door

11/12/2024· 1y 4mo ago

Visit ID: 8741020

Met Inspection Standards

1 high, 4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen area show deep yellow stains
36-24-5:Basic - Hole in or other damage to wall. -small hole at top of wall behind grease recycler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wall behind fryers shows buildup of grease
35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door self closing mechanism broken
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -vacuum breaker on wrong hose at mop sink Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8514853

Met Inspection Standards

2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - Back door
35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door self closing device broken
46-04-4:Exit door locked. For reporting purposes only. - back door locked with deadbolt

10/2/2023· 2y 5mo ago

Visit ID: 8362623

Met Inspection Standards

6 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler door
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
14-69-4:Basic - Ice buildup in reach-in freezer. - unit across fryers
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mounting plate of can opener - dry seasoning bulk buckets soiled - hood filters
35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door closure broken
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
46-04-4:Exit door locked. For reporting purposes only. - back door. Employee unbolted Corrected On-Site