WAH YOAN CHINESE FOOD CHEN INC
3385 US HWY 17-92 STE 141
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustic ceiling tiles in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour - bulk rice
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - electrical conduit over cook line equipment dysty
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall and ceiling above back door dusty
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at triple sink
Food safety inspection conducted on 4/4/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - metal bowl in bulk rice Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 08B-12-5:Basic - Stored food not covered. - bulk rice Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - shell eggs over cooked pork Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - battered chicken - battered shrimp Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).