WA SUSHI
924 SR 436
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Panko and Tempura flour left of cook line reach in cooler
- 21-05-5:Basic - Cloth used as a food-contact surface. -cloth in cooked rice bin Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -box of salad oil stored on floor in kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs and ladles on gas stove
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -cooks line reach in cooler
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at sushi station
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above ready to eat food items in cooks line reach in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer bucket stored on top of oil box
Food safety inspection conducted on 4/30/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 12/30/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee coffee stored on clean dish rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and fish over RTE items
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored alongside raw fish
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on RIC in kitchen stained
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on make counter at sushi bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drinks in cooler at server station
- 08A-04-5:High Priority - Raw animal food stored with produce. - raw shell eggs with mushrooms Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - reach in cooler shelves
Food safety inspection conducted on 3/25/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop soy sauce
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean plates on storage rack
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on clean plate in kitchen Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).