WA SUSHI
924 SR 436
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee coffee stored on clean dish rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and fish over RTE items
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored alongside raw fish
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on RIC in kitchen stained
Food safety inspection conducted on 12/30/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).