WA SUSHI

Name: WA SUSHI
Address: 924 SR 436, CASSELBERRY, FL, 32707, US
Rating: 2

924 SR 436

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10751593

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Panko and Tempura flour left of cook line reach in cooler
21-05-5:Basic - Cloth used as a food-contact surface. -cloth in cooked rice bin Corrected On-Site
08B-38-4:Basic - Food stored on floor. -box of salad oil stored on floor in kitchen
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs and ladles on gas stove
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -cooks line reach in cooler
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at sushi station
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above ready to eat food items in cooks line reach in cooler
41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer bucket stored on top of oil box

Inspection #: Visit ID: 8780289

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee coffee stored on clean dish rack
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and fish over RTE items
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored alongside raw fish
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on RIC in kitchen stained

Inspection #: Visit ID: 8561682

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - on cook line
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on make counter at sushi bar
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drinks in cooler at server station
08A-04-5:High Priority - Raw animal food stored with produce. - raw shell eggs with mushrooms Corrected On-Site
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - reach in cooler shelves

Inspection #: Visit ID: 8379170

16-15-4:Basic - Accumulation of debris on dish racks
14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop soy sauce
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean plates on storage rack
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on clean plate in kitchen Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site