DirtyFLRestaurant Inspection Data

WA SUSHI

WA SUSHI has 6 health inspections on file for its CASSELBERRY location, with an overall rating of 1.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

924 SR 436

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13512393

Follow-up Inspection Required

1 high, 4 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored 105° water. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooler in back storage area. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - reach in cooler across stove in kitchen area. Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. - cheese cake not covered in chest freezer in kitchen area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored with cheese cake in chest freezer in kitchen area . Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Bernard Phan Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in kitchen area. Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - potato salad, house made dressings Corrected On-Site Warning

9/4/2025· 6mo ago

Visit ID: 10942430

Met Inspection Standards

1 high, 1 int, 8 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under the fryer
  • 36-62-4:Basic - Light not functioning. - 1 bulb out in hood system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cold holding units -hood filter Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - reach in cooler in kitchen. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryer
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored over bottle drinks Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting in kitchen

4/30/2025· 10mo ago

Visit ID: 10751593

Met Inspection Standards

2 high, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Panko and Tempura flour left of cook line reach in cooler
  • 21-05-5:Basic - Cloth used as a food-contact surface. -cloth in cooked rice bin Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -box of salad oil stored on floor in kitchen
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs and ladles on gas stove
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -cooks line reach in cooler
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at sushi station
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above ready to eat food items in cooks line reach in cooler
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer bucket stored on top of oil box

12/30/2024· 1y 2mo ago

Visit ID: 8780289

Met Inspection Standards

2 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee coffee stored on clean dish rack
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and fish over RTE items
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored alongside raw fish
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on RIC in kitchen stained

3/25/2024· 1y 11mo ago

Visit ID: 8561682

Met Inspection Standards

1 high, 1 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - on cook line
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on make counter at sushi bar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drinks in cooler at server station
  • 08A-04-5:High Priority - Raw animal food stored with produce. - raw shell eggs with mushrooms Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - reach in cooler shelves

11/29/2023· 2y 3mo ago

Visit ID: 8379170

Met Inspection Standards

5 basic

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop soy sauce
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean plates on storage rack
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on clean plate in kitchen Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site