DirtyFLRestaurant Inspection Data

TIJUANA FLATS BURRITO COMPANY

Based on 6 health inspections, TIJUANA FLATS BURRITO COMPANY in CASSELBERRY has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

Semoran Boulevard
Florida, 32792
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13522010

Met Inspection Standards

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee phone and cigarettes stored on shelf above food in dry storage area. Corrected On-Site
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. - Hand sink in back prep area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -3 new hires
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink in back prep area.

9/16/2025· 5mo ago

Visit ID: 10935874

Met Inspection Standards

2 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing a watch.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

4/14/2025· 11mo ago

Visit ID: 10720325

Met Inspection Standards

2 int, 11 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -ice scoops at front counter stored in soiled container
  • 29-18-4:Basic - Drain cover(s) missing. -mop sink drain cover not installed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee preparing food no hair restraint Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -in dish storage area
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -kitchen floor not cleaned of food debris during slow time
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of grease under fryer
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tile missing under left fryer in kitchen
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -multiple food storage containers cracked
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. -soiled apron stored with single service items in dry storage
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink on left side of kitchen used for food disposal as evident by diced tomatoes and other food debris inside hand basin
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink at rear prep area outside of walk in cooler Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8765949

Met Inspection Standards

3 high, 3 basic

  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. -toilet is men's restroom stuffed with toilet paper, unable to flush properly Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes with and above RTE food items Corrected On-Site
  • 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. -3 compartment sink Quat 0ppm -300ppm Corrected On-Site
  • 28-13-5:High Priority - Raw sewage on ground of establishment. -men's restroom due to back flow from floor drain Corrected On-Site
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. -men's restroom with toilet flush Corrected On-Site

3/26/2024· 1y 11mo ago

Visit ID: 8549597

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drink in chest freezer

11/9/2023· 2y 4mo ago

Visit ID: 8369569

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below build station Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - keg cooler Corrected On-Site