TIJUANA FLATS BURRITO COMPANY
Semoran Boulevard
Florida, 32792
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -ice scoops at front counter stored in soiled container
- 29-18-4:Basic - Drain cover(s) missing. -mop sink drain cover not installed Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employee preparing food no hair restraint Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -in dish storage area
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -kitchen floor not cleaned of food debris during slow time
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of grease under fryer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tile missing under left fryer in kitchen
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -multiple food storage containers cracked
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. -soiled apron stored with single service items in dry storage
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink on left side of kitchen used for food disposal as evident by diced tomatoes and other food debris inside hand basin
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink at rear prep area outside of walk in cooler Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 11/14/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. -toilet is men's restroom stuffed with toilet paper, unable to flush properly Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes with and above RTE food items Corrected On-Site
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. -3 compartment sink Quat 0ppm -300ppm Corrected On-Site
- 28-13-5:High Priority - Raw sewage on ground of establishment. -men's restroom due to back flow from floor drain Corrected On-Site
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. -men's restroom with toilet flush Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - employee drink in chest freezer
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below build station Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - keg cooler Corrected On-Site
Food safety inspection conducted on 11/9/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).