SUS HI EATSTATION
Northwest 14th Street
Gainesville, Florida, 32603
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8514514
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - throughout kitchen - restroom Repeat Violation - From follow-up inspection 2023-10-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system with dust buildup - From follow-up inspection 2023-10-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink - From follow-up inspection 2023-10-05: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - below triple sink - From follow-up inspection 2023-10-05: **Time Extended**
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8361788
- 36-22-4:Basic - Floor area(s) covered with standing water. - next to triple sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - throughout kitchen - restroom Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system with dust buildup
- 25-05-4:Basic - Single-service articles improperly stored. - togo lids stored on floor next to office - cooking oil stored on floor in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - below triple sink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in: - chicken tempura date marked 9/29 (45f-46fF - Cold Holding); - grilled chicken date marked 9/29 (45f-47fF); - grilled steak date marked 9/29 (45f-47fF - Cold Holding) Make line: manager states all items less than 1 hour - cream cheese (51F - Cold Holding); - imitation crab (51F - Cold Holding); - tuna (48F - Cold Holding); - salmon (46F - Cold Holding) Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - triple sink quat >500. Employee diluted. Final reading 400ppm