SOURDOUGH BREADHOUSE

Name: SOURDOUGH BREADHOUSE
Address: 5761 US HWY 17-92 STE 1021, CASSELBERRY, FL, 32707, US
Rating: 2.2

5761 US HWY 17-92 STE 1021

★★☆☆☆ (2.2/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10715847

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
14-11-5:Basic - Equipment in poor repair. -large standing reach in cooler gaskets torn
08B-38-4:Basic - Food stored on floor. -bins and boxes of flour stored on floor by bread ovens
25-05-4:Basic - Single-service articles improperly stored. -box of Togo bags stored on floor under microwave
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in bins not labeled
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer not actively in use soiled with flour and dry dough
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to mop sink
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided and filled out by employee during inspection Corrected On-Site

Inspection #: Visit ID: 8734592

08B-38-4:Basic - Food stored on floor. -bins of flower stored on floor in bread making area
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower not properly labeled
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw salmon stored on same shelf as ready to eat items Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at HWS next to mop sink

Inspection #: Visit ID: 8645014

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket of reach in cooler Warning - From follow-up inspection 2024-06-11: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below bread cutting machine Warning - From follow-up inspection 2024-06-11: **Time Extended**
25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. - togo boxes on floor below microwave Corrected On-Site Warning - From follow-up inspection 2024-06-11: **Time Extended**
16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-06-11: **Time Extended**

Inspection #: Visit ID: 8521025

14-11-5:Basic - Equipment in poor repair. - gasket of reach in cooler Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below bread cutting machine Warning
25-05-4:Basic - Single-service articles improperly stored. - togo boxes on floor below microwave Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Emailed to operator Warning

Inspection #: Visit ID: 8356311

50-09-4:Basic - Current Hotel and Restaurant license not displayed. - operator showed through a text message Corrected On-Site Repeat Violation
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing food wearing watch Corrected On-Site
14-11-5:Basic - Equipment in poor repair. - gasket torn on reach in cooler in kitchen
14-69-4:Basic - Ice buildup in reach-in freezer.
25-05-4:Basic - Single-service articles improperly stored. - togo boxes - varies togo items on floor below microwave
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee put on gloves, used phone, then began food prep no handwash
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to mop sink