DirtyFLRestaurant Inspection Data

SOURDOUGH BREADHOUSE

SOURDOUGH BREADHOUSE maintains a 2.0/5 food safety rating based on 6 health department inspections in CASSELBERRY. Food safety practices have remained consistent.

5761 US HWY 17-92 STE 1021

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 10885499

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door located next to restrooms Warning
  • 08B-38-4:Basic - Food stored on floor. - bags of flour stored directly on floor under oven. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - coached operator. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - items stored in chest freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw salmon stored over ready to eat foods in reach in cooler in kitchen area. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -2 spray bottles of cleaner stored on front next to clean glasses. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - operator rinsed knife in hand sink. - coached operator. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink in kitchen. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employees Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - operator purchased chlorine sanitizer. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink at front counter. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - quinoa prepared 2 days prior to. Corrected On-Site Warning

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10715847

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. -large standing reach in cooler gaskets torn
  • 08B-38-4:Basic - Food stored on floor. -bins and boxes of flour stored on floor by bread ovens
  • 25-05-4:Basic - Single-service articles improperly stored. -box of Togo bags stored on floor under microwave
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in bins not labeled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer not actively in use soiled with flour and dry dough
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to mop sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided and filled out by employee during inspection Corrected On-Site

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8734592

  • 08B-38-4:Basic - Food stored on floor. -bins of flower stored on floor in bread making area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower not properly labeled
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw salmon stored on same shelf as ready to eat items Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at HWS next to mop sink

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8645014

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket of reach in cooler Warning - From follow-up inspection 2024-06-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below bread cutting machine Warning - From follow-up inspection 2024-06-11: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. - togo boxes on floor below microwave Corrected On-Site Warning - From follow-up inspection 2024-06-11: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-06-11: **Time Extended**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8521025

  • 14-11-5:Basic - Equipment in poor repair. - gasket of reach in cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below bread cutting machine Warning
  • 25-05-4:Basic - Single-service articles improperly stored. - togo boxes on floor below microwave Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Emailed to operator Warning

Inspection Date: 10/9/2023

Inspection #: Visit ID: 8356311

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. - operator showed through a text message Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing food wearing watch Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn on reach in cooler in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. - togo boxes - varies togo items on floor below microwave
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee put on gloves, used phone, then began food prep no handwash
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to mop sink