SOURDOUGH BREADHOUSE
5761 US HWY 17-92 STE 1021
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -large standing reach in cooler gaskets torn
- 08B-38-4:Basic - Food stored on floor. -bins and boxes of flour stored on floor by bread ovens
- 25-05-4:Basic - Single-service articles improperly stored. -box of Togo bags stored on floor under microwave
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour in bins not labeled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer not actively in use soiled with flour and dry dough
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to mop sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided and filled out by employee during inspection **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -bins of flower stored on floor in bread making area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flower not properly labeled
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw salmon stored on same shelf as ready to eat items **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -no paper towels at HWS next to mop sink
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).