RACHELS
Semoran Boulevard
Florida, 32792
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -left corner of ice machine mold like substance
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -operator discarded
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -dancers restroom -upstairs employee on duty restroom
- 36-22-4:Basic - Floor area(s) covered with standing water. -through entire stretch of right side main bar where floor tiles are missing
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -throughout entire stretch of right side main bar
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on white food boxes in WIF
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -upstairs bar, soda gun holder soiled with accumulation of slime and mold like substance -fan covers in WIC, wine bottle cooler
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -beer cooler right side main bar, left side small bar
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -under 3CS at right side main bar
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -under 3CS at right side main bar
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects at upstairs bar in soda gun holder -2 small flying insects under ice storage bin in upstairs bar
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -both soda gun nose at right side main bar and left side small bar soiled with slime like substance
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS at upstairs bar
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -front men's restroom no hot water at either handwashing sinks
Food safety inspection conducted on 1/2/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - employee ladies room Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - behind ice machine Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cracked tiles at cookline Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 14-34-4:Basic - - From initial inspection : Basic - Interior of bottled beer cooler with rust that has pitted the surface Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - bar Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door frame on reach in unit near fryers Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - bottled beer cooler in front bar Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - glasswasher in bar Corrected On-Site Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - pasta Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.- bar hand sink blocked by mats stored in basin Corrected On-Site Warning - From follow-up inspection 2024-08-12: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna steaks Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - employee ladies room Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - behind ice machine Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - cracked tiles at cookline Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning
- 14-34-4:Basic - Interior of bottled beer cooler with rust that has pitted the surface Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - bar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door frame on reach in unit near fryers Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - bottled beer cooler in front bar Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - glasswasher in bar Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - pasta Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter 46F, over load line in prep cooler less than 30 minutes **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.- bar hand sink blocked by mats stored in basin Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - seared tuna served undercooked Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
Food safety inspection conducted on 7/11/2024 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents in kitchen dusty
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. - in employee dressing room
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - side bar dish machine chlorine 0 ppm
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - main bar floor tiles damaged causing retention of standing water
- 14-69-4:Basic - Ice buildup around walk-in freezer door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - at main bar - hand wash sink in kitchen below clock - upstairs bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers soiled in bar walk in coolers
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink in small front bar
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to dish machine Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - upstairs bar cooler Warning - From follow-up inspection 2023-10-24: **Time Extended**
- 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Warning - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks Warning
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - cutting board Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon - tuna - mahi mahi Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. - in liquor room Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - upstairs bar cooler Warning
- 08B-12-5:Basic - Stored food not covered. - ice bin in back bar area not in use Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - employee restroom Warning
Food safety inspection conducted on 10/17/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner, front bar. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).