POPEYES LOUISIANA KITCHEN OPERATED BY TICE
State Road 436
Florida, 32972
Seminole County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -biscuit oven
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above soda syrup bag in a box rack soiled -ceiling vents throughout kitchen soiled with mold like substance
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tile in front of fryers
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle for sugar in bin in contact with sugar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice container soiled -exterior of biscuit oven -exterior of flour containers soiled -hood filters above fryers soiled with accumulation of grease -exterior of breading container
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -reach in cooler stored in employee break area no longer in use
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls surrounding roof access ladder soiled with mold like substance
- 29-03-4:Basic - Water draining onto floor surface. -hot water well for reheating bags draining water onto floor surface
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -grey flex pipe going to water heater leaking, dripping onto floor surface
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with mold like substance
Food safety inspection conducted on 4/11/2025 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles at fryer station soiled -ceiling vent throughout kitchen accumulation of dust and/or mold like substance - From follow-up inspection 2024-11-21: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. -no covered receptacle in small stall in woman's restroom - From follow-up inspection 2024-11-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** - From follow-up inspection 2024-11-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -breading containers -breeding bin -breading table -hood filter above steam table **Repeat Violation** - From follow-up inspection 2024-11-21: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk batter (50F - Cold Holding); butter milk (50F - Cold Holding); butter milk batter (50F); buttermilk batter (50F - Cold Holding); buttermilk batter (51F - Cold Holding); buttermilk batter (50F - Cold Holding); coleslaw bag (55F - Cold Holding); coleslaw bag (56F - Cold Holding); coleslaw bag (55F - Cold Holding) - From follow-up inspection 2024-11-21: -2 tubs of buttermilk with stop sale issued verified in use during follow-up inspection -Stop sale items identified by prep date and time **Admin Complaint**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -WIC - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles at fryer station soiled -ceiling vent throughout kitchen accumulation of dust and/or mold like substance
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -no covered receptacle in small stall in woman's restroom
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -breading containers -breeding bin -breading table -hood filter above steam table **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees moving between multiple different tasks no glove change
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk batter (50F - Cold Holding); butter milk (50F - Cold Holding); butter milk batter (50F); buttermilk batter (50F - Cold Holding); buttermilk batter (51F - Cold Holding); buttermilk batter (50F - Cold Holding); coleslaw bag (55F - Cold Holding); coleslaw bag (56F - Cold Holding); coleslaw bag (55F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk batter (50F - Cold Holding); butter milk (50F - Cold Holding); butter milk batter (50F); buttermilk batter (50F - Cold Holding); buttermilk batter (51F - Cold Holding); buttermilk batter (50F - Cold Holding); coleslaw bag (55F - Cold Holding); coleslaw bag (56F - Cold Holding); coleslaw bag (55F - Cold Holding)
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -WIC
Food safety inspection conducted on 11/20/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).