DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 6 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in CASSELBERRY has earned a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

State Road 436
Florida, 32972
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13553755

  • 36-62-4:Basic - 1 Light not functioning. - warming station Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - blodgett ovens Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station. Repeat Violation

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10924856

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handle on chicken walk-in cooler Repeat Violation
  • 13-01-4:Basic - Employee with soiled clothing.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - throughout the cooking and back areas - under fryers
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - scoop handle touching flour in bulk flour container. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -blodgett ovens -microwave
  • 36-62-4:Basic - Light not functioning. - missing light bulb in hood system in prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of bulk flour container Repeat Violation
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. - mop sink area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -beans stored in water on prep table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute Repeat Violation

Inspection Date: 4/11/2025

Inspection #: Visit ID: 10725846

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -biscuit oven
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles above soda syrup bag in a box rack soiled -ceiling vents throughout kitchen soiled with mold like substance
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tile in front of fryers
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle for sugar in bin in contact with sugar
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice container soiled -exterior of biscuit oven -exterior of flour containers soiled -hood filters above fryers soiled with accumulation of grease -exterior of breading container
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -reach in cooler stored in employee break area no longer in use
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls surrounding roof access ladder soiled with mold like substance
  • 29-03-4:Basic - Water draining onto floor surface. -hot water well for reheating bags draining water onto floor surface
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -grey flex pipe going to water heater leaking, dripping onto floor surface
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with mold like substance

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10725412

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles at fryer station soiled -ceiling vent throughout kitchen accumulation of dust and/or mold like substance - From follow-up inspection 2024-11-21: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. -no covered receptacle in small stall in woman's restroom - From follow-up inspection 2024-11-21: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation - From follow-up inspection 2024-11-21: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -breading containers -breeding bin -breading table -hood filter above steam table Repeat Violation - From follow-up inspection 2024-11-21: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk batter (50F - Cold Holding); butter milk (50F - Cold Holding); butter milk batter (50F); buttermilk batter (50F - Cold Holding); buttermilk batter (51F - Cold Holding); buttermilk batter (50F - Cold Holding); coleslaw bag (55F - Cold Holding); coleslaw bag (56F - Cold Holding); coleslaw bag (55F - Cold Holding) - From follow-up inspection 2024-11-21: -2 tubs of buttermilk with stop sale issued verified in use during follow-up inspection -Stop sale items identified by prep date and time Admin Complaint
  • 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -WIC - From follow-up inspection 2024-11-21: **Time Extended**

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8776549

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles at fryer station soiled -ceiling vent throughout kitchen accumulation of dust and/or mold like substance
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -no covered receptacle in small stall in woman's restroom
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -breading containers -breeding bin -breading table -hood filter above steam table Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees moving between multiple different tasks no glove change
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk batter (50F - Cold Holding); butter milk (50F - Cold Holding); butter milk batter (50F); buttermilk batter (50F - Cold Holding); buttermilk batter (51F - Cold Holding); buttermilk batter (50F - Cold Holding); coleslaw bag (55F - Cold Holding); coleslaw bag (56F - Cold Holding); coleslaw bag (55F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk batter (50F - Cold Holding); butter milk (50F - Cold Holding); butter milk batter (50F); buttermilk batter (50F - Cold Holding); buttermilk batter (51F - Cold Holding); buttermilk batter (50F - Cold Holding); coleslaw bag (55F - Cold Holding); coleslaw bag (56F - Cold Holding); coleslaw bag (55F - Cold Holding)
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -WIC

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8644470

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior flour bin - exterior breading mix bin - walk in cooler fans dusty
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator