POPEYES 12245
200 Oxford Road
Florida, 32707
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent and ceiling above breading station coated with flour Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - next to breading station - next to walk in cooler Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - small reach in Warning - From follow-up inspection 2024-02-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink Warning - From follow-up inspection 2024-02-06: **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/5/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vent and ceiling above breading station coated with flour Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - next to breading station - next to walk in cooler Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - small reach in Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - chicken date marked 2/3 (44f-45fF - Cold Holding) - chicken date marked 2/4 (44f-45fF - Cold Holding) - shredded cheese date marked 2/3 (66F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken date marked 2/3 (44f-45fF - Cold Holding) - chicken date marked 2/4 (44f-45fF - Cold Holding) - shredded cheese date marked 2/3 (66F - Cold Holding) Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - for 2 employees. Emailed forms to operator. Employees read and signed. Corrected On-Site Warning
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - oven
- 35A-03-4:Basic - Dead roaches on premises. - 1 on floor below soda syrups. Operator cleaned up.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee scooped ice using drink cup and continued to drink out of cup.
- 13-10-4:Basic - Employee portioning food (other than ice and beverages) has ineffective hair restraint. - employee up front with long hair, tide at top but not restraint at middle or bottom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - male employee on fryer line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket and opening of small reach in cooler - exterior microwave - Bunn hot water machines
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - small reach in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).