PIZZA HUT
Based on 6 health inspections, PIZZA HUT in CASSELBERRY has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.
130 North Winter Park Drive
Florida, 32707
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/17/2025
Inspection #: Visit ID: 10908110
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - wall near back door Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drinks stored on prep table across Walk-in freezer. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - traunlsen cooler gasket Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - 3 light fixtures in walk in cooler
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - exterior of walk-in cooler door - dishwasher trays
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strips
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10701660
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled with large amount of food debris
- 36-36-4:Basic - Ceiling tile missing. -ceiling vent missing leaving exposed hole in ceiling above mop sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout establishment soiled with accumulation of dust, grease, and mold like substance
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -dishwasher washer racks soiled with accumulation of grease even after multiple cycles in dish machine -clean dish storage rack soiled with accumulation of grease
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -cove molding under fire extinguisher at rear exit door broken
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -dishwasher mashing leaking water onto kitchen floor
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under dish machine soiled with accumulation of food debris -floor under chemical storage soiled with rust
- 33-17-4:Basic - Garbage can soiled. -rolling garbage cans in kitchen soiled and no longer durable due to large gash in side of bin
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Walls and ceiling throughout kitchen soiled yellow to deep brown, due to accumulation of grease -intake ceiling vents have accumulation of solid grease
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelving soiled with mold like substance -top of water heater soiled with various debris
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -114F via digital and installed thermometer on dish machine
Inspection Date: 12/26/2024
Inspection #: Visit ID: 10701238
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-26: **Time Extended**
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8780008
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8521172
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer - proofing cabinets
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind and below dish machine
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8378842
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - dough reach in cooler - Traulsen single door freezer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above Traulsen single door cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. - behind proofer in back area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above wing station - in ware wash station