PIZZA HUT
130 North Winter Park Drive
Florida, 32707
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled with large amount of food debris
- 36-36-4:Basic - Ceiling tile missing. -ceiling vent missing leaving exposed hole in ceiling above mop sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout establishment soiled with accumulation of dust, grease, and mold like substance
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -dishwasher washer racks soiled with accumulation of grease even after multiple cycles in dish machine -clean dish storage rack soiled with accumulation of grease
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -cove molding under fire extinguisher at rear exit door broken
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -dishwasher mashing leaking water onto kitchen floor
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under dish machine soiled with accumulation of food debris -floor under chemical storage soiled with rust
- 33-17-4:Basic - Garbage can soiled. -rolling garbage cans in kitchen soiled and no longer durable due to large gash in side of bin
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -Walls and ceiling throughout kitchen soiled yellow to deep brown, due to accumulation of grease -intake ceiling vents have accumulation of solid grease
- 16-48-4:Basic - Old food stuck to clean dishware/utensils.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelving soiled with mold like substance -top of water heater soiled with various debris
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -114F via digital and installed thermometer on dish machine
Food safety inspection conducted on 4/15/2025 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling activity leaking water -ceiling area between fryer and HWS show signs of active leaking
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. -standing water behind fryer caused by leak in ceiling
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer - proofing cabinets
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind and below dish machine
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - dough reach in cooler - Traulsen single door freezer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents above Traulsen single door cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. - behind proofer in back area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - above wing station - in ware wash station
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).