PARADISE WORLD FOODS AND SMOOTHIES
State Road 436
Florida, 32972
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men and women's restrooms
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup stored above single service items Operator threw employee cup in garbage Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- 33-11-4:Basic - Missing drain plug at dumpster. -both garbage bins
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -no handwashing signs in restrooms
- 33-16-4:Basic - Open dumpster lid. -left side garbage bin
- 25-05-4:Basic - Single-service articles improperly stored. -paper towels and toilet paper stored on floor
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -cane sugar in 1/3rd pan not labeled Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -sink with splitter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board light staining
Food safety inspection conducted on 9/20/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - bags of sauces for personal use per operator, stored in freezer next to chicken. Operator segregated and labeled. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - operator wearing watch and bracelets during food prep for customer. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. - below triple sink
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - AC air filter storage together with togo bowls on storage rack next to back door. Operator moved. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop on floor with mold like substance and flying insects gathering. Operator discarded. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 6 in mop area - 2 in front prep area - majority observed on wet mop head. Operator took to dumpster out back. 2 remaining on site. Next unannounced per Christal Woods. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator paid for renewal and file has been updated. License has been printed and displayed. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator **Corrective Action Taken**
Food safety inspection conducted on 7/18/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).