DirtyFLRestaurant Inspection Data

PAPA SABZ

Based on 6 health inspections, PAPA SABZ in CASSELBERRY has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 10mo ago · 6 reports on file

500 SR 436 STE 1020, CASSELBERRY 32707

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

4/18/2024· 1y 10mo ago

Visit ID: 8610183

Follow-up Inspection Required

1 int, 3 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Warning - From follow-up inspection 2024-04-18: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - worn floors throughput kitchen Warning - From follow-up inspection 2024-04-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - countertop below flat top grill Warning - From follow-up inspection 2024-04-18: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - no CFM for establishment Warning - From follow-up inspection 2024-04-18: **Time Extended**

2/12/2024· 2y ago

Visit ID: 8438235

Follow-up Inspection Required

2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - worn floors throughput kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filter - countertop below flat top grill Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - no CFM for establishment Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - marinated chicken from yesterday - cooked pasta from yesterday Warning

11/8/2023· 2y 4mo ago

Visit ID: 8493185

Met Inspection Standards

1 int, 1 basic

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - throughout kitchen Warning - From follow-up inspection 2023-07-07: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change in May 2023 without plan review. Ice machine in hallway not on previous plans. Warning - From follow-up inspection 2023-07-07: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended** - From follow-up inspection 2023-11-08: Plans sent to Plan Review and review process ongoing. **Time Extended**

9/6/2023· 2y 6mo ago

Visit ID: 8439188

Follow-up Inspection Required

1 int, 2 basic

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - throughout kitchen Warning - From follow-up inspection 2023-07-07: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning - From follow-up inspection 2023-07-07: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change in May 2023 without plan review. Ice machine in hallway not on previous plans. Warning - From follow-up inspection 2023-07-07: **Time Extended** - From follow-up inspection 2023-09-06: **Time Extended**

7/7/2023· 2y 8mo ago

Visit ID: 8437988

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - throughout kitchen Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - heat lamp bulbs made of glass not shielded Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 08B-62-4:Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. - in hallway leading to bathroom unlocked Warning - From follow-up inspection 2023-07-07: **Time Extended**
  • 41-18-4:High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - chlorine >500 ppm. Operator added water to dilute. Final read 100ppm Corrected On-Site Warning - From follow-up inspection 2023-07-07: It set up **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change in May 2023 without plan review. Ice machine in hallway not on previous plans. Warning - From follow-up inspection 2023-07-07: **Time Extended**

7/6/2023· 2y 8mo ago

Visit ID: 8345300

Follow-up Inspection Required

2 high, 1 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - chain not secured Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone and earbuds next to clean food containers on storage shelf Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - throughout kitchen Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. - hanging over rice pot and food blenders Corrected On-Site Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - heat lamp bulbs made of glass not shielded Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator by email **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - in Maxx Cold refrigerator Warning
  • 08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. - in hallway leading to bathroom unlocked Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front cooler - cucumber salad <4 hours (48f-53F) - potato salad <4 hours (48-55fF) - humus <4 hours (66F) - feta <4 hours (56F - Cold Holding) - Taziki sauce <4 hours (53F - Cold Holding) - employee states will add more ice to unit. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - chlorine >500 ppm. Operator added water to dilute. Final read 100ppm Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change in May 2023 without plan review. Ice machine in hallway not on previous plans. Warning