DirtyFLRestaurant Inspection Data

NEVER PHOGET A TASTE OF VIETNAM

State Road 436
Florida, 32972
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8558761

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle not on proper pad/nonabsorbent surface. Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - at wall Next to single burner stovetop Warning - From follow-up inspection 2023-11-28: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish machine sink - floor below fryer - gasket at cook line cooler - white pvc pipes below cook line equipment Repeat Violation Warning - From follow-up inspection 2023-11-28: **Time Extended**

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8508906

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation Warning
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface. Repeat Violation Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - at wall Next to single burner stovetop Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish machine sink - floor below fryer - gasket at cook line cooler - white pvc pipes below cook line equipment Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cook line cooler Repeat Violation Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. - Raid aerosol used on live roaches Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 on legs of cook line equipment - 1 in squeeze handle of fire extinguisher. a¿¿ total 3 live roaches Repeat Violation Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. - on shelf support in wear wash area Repeat Violation Admin Complaint

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8506720

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryer Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - buckets of broth on walk in freezer floor - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment - top side of unused oven - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline cooler - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - at shelf supports in ware washing area - on top of fire extinguisher in kitchen Admin Complaint - From follow-up inspection 2023-09-22: **Time Extended** - From follow-up inspection 2023-11-27: **Time Extended**

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8454065

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 35A-03-4:Basic - Dead roaches on premises. - 3 on floor in customer area - 2 on floor in cook line - 1 inside dish machine Repeat Violation Admin Complaint
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryer Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - buckets of broth on walk in freezer floor
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 33-36-4:Basic - High grass/weeds in yard behind building.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. - curbed mop sink in back of building. Water lines broken and turned off
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment - top side of unused oven
  • 25-05-4:Basic - Single-service articles improperly stored. - togo containers on floor at front counter - togo soup containers on floor in front counter area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 2 in key cabinet - 1 on the floor in wait station - 3 on floor in customer area - 1 on door of dish machine - 1 on floor in storage area - 1 in gasket of white freezer in back - 1 on wall next to ice machine - 1 on wall next to soda rack - 2 on wall below equipment counter in storage area - 3 on floor in cook line - 1 on wall in cook line - 2 inside broken/unused cooler on cookline - 1 on wall in ware wash area Repeat Violation Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. - at shelf supports in ware washing area - on top of fire extinguisher in kitchen Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of glass cleaner next to plastic togo bags
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink in server area blocked by items stored in front

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8506671

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-09-22: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2023-09-22: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door - From follow-up inspection 2023-09-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryer Repeat Violation - From follow-up inspection 2023-09-22: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - buckets of broth on walk in freezer floor - From follow-up inspection 2023-09-22: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2023-09-22: **Time Extended**
  • 33-36-4:Basic - - From initial inspection : Basic - High grass/weeds in yard behind building. - From follow-up inspection 2023-09-22: **Time Extended**
  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - curbed mop sink in back of building. Water lines broken and turned off - From follow-up inspection 2023-09-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment - top side of unused oven - From follow-up inspection 2023-09-22: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. - togo containers on floor at front counter - togo soup containers on floor in front counter area - From follow-up inspection 2023-09-22: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline cooler - From follow-up inspection 2023-09-22: **Time Extended**
  • 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. - at shelf supports in ware washing area - on top of fire extinguisher in kitchen Admin Complaint - From follow-up inspection 2023-09-22: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handsink in server area blocked by items stored in front - From follow-up inspection 2023-09-22: **Time Extended**

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8448568

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8447891

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 on under-shelf at prep table - 2 on shelf in dry storage area - 3 on floor in dry storage area - 1 on floor behind coolers on cook line - 3 on floor below cook line equipment - 2 on clean food pan on warewash counter Admin Complaint - From follow-up inspection 2023-07-18: - 5 on floor under cook line equipment **Time Extended** - From follow-up inspection 2023-07-19: - 2 on wall below dish machine - 1 on floor under cooking equipment. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers Warning - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-19: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor behind cooler on cook line - 1 around gasket of cook line cooler - 2 around electrical outlet over warewash counter - 3 under counter-mount equipment on prep table in back room - 10 around gasket of upright freezer in dry storage area Admin Complaint - From follow-up inspection 2023-07-18: - 3 on floor below cook line coolers - 4 on floor below cook line equipment - 2 around gasket of upright freezer in dry storage area - 1 inside sanitizer test kit at dish machine - 3 on ware wash drying shelves **Time Extended** - From follow-up inspection 2023-07-19: - 4 on shelf over food prep table - 1 on wall next to bag in box soda syrup - 1 on wall next to dish machine - 1 on wall below dish machine **Time Extended**

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8447701

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. - 1 on under-shelf at prep table - 2 on shelf in dry storage area - 3 on floor in dry storage area - 1 on floor behind coolers on cook line - 3 on floor below cook line equipment - 2 on clean food pan on warewash counter Admin Complaint - From follow-up inspection 2023-07-18: - 5 on floor under cook line equipment **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor behind cooler on cook line - 1 around gasket of cook line cooler - 2 around electrical outlet over warewash counter - 3 under counter-mount equipment on prep table in back room - 10 around gasket of upright freezer in dry storage area Admin Complaint - From follow-up inspection 2023-07-18: - 3 on floor below cook line coolers - 4 on floor below cook line equipment - 2 around gasket of upright freezer in dry storage area - 1 inside sanitizer test kit at dish machine - 3 on ware wash drying shelves **Time Extended**

Inspection Date: 7/18/2023

Inspection #: Visit ID: 8443833

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. - plates in server area Warning
  • 35A-03-4:Basic - Dead roaches on premises. - 1 on under-shelf at prep table - 2 on shelf in dry storage area - 3 on floor in dry storage area - 1 on floor behind coolers on cook line - 3 on floor below cook line equipment - 2 on clean food pan on warewash counter Admin Complaint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - chicken over unwashed onions and ginger in walk-in cooler Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor behind cooler on cook line - 1 around gasket of cook line cooler - 2 around electrical outlet over warewash counter - 3 under counter-mount equipment on prep table in back room - 10 around gasket of upright freezer in dry storage area Admin Complaint
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. - 1 in cookline cooler Warning