LITTLE CAESARS PIZZA

LITTLE CAESARS PIZZA maintains a 3.0/5 food safety rating based on 6 health department inspections in CASSELBERRY. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

5761 S US HWY 17-92 STE 1017

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 13524423

Follow-up Inspection Required

3 int, 7 basic

9/18/2025· 5mo ago

Visit ID: 10931472

Follow-up Inspection Required

1 high, 3 int, 8 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents next pizza oven Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. - throughout the entire establishment. Warning
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
51-18-6:Basic - No copy of latest inspection report available. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - black substance on wall behind 3 compartment sink Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. - bottle of cleaner stored next to cooking oil. - spray bottle of cleaner stored on shelf over cut station. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - white cutting boards at dough press. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 11 employees Warning

1/2/2025· 1y 2mo ago

Visit ID: 10712745

Follow-up Inspection Required

1 int, 1 basic

29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2025-01-02: No employee food handing certifications for any employees verified by owner via phone Admin Complaint

11/5/2024· 1y 4mo ago

Visit ID: 10710145

Follow-up Inspection Required

2 int, 1 basic

29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking Warning - From follow-up inspection 2024-11-05: **Time Extended**
53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -current food manager on duty unable to provide documentation of current active food manager certification Warning - From follow-up inspection 2024-11-05: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees Warning - From follow-up inspection 2024-11-05: **Time Extended**

11/1/2024· 1y 4mo ago

Visit ID: 8723402

Follow-up Inspection Required

1 high, 2 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. -current license printed and posted during inspection Corrected On-Site Warning
35A-03-4:Basic - Dead roaches on premises. -1 dead roach next to keep warm pizza box -1 dead roach next to mop sink -operator cleaned up and discarded of pests Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -drain pipe for 3 compartment sink leaking Warning
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink Quat 500ppm Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -current food manager on duty unable to provide documentation of current active food manager certification Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment unable to provide documentation of food handler training for any employees Warning

11/29/2023· 2y 3mo ago

Visit ID: 8559231

Met Inspection Standards

1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door