LA TAKERIA TACOS LLC
830 Laura Street
Florida, 32707
Longwood
Seminole County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling in kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - large pots on storage shelf - spatulas and ladles
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone and drinks on food prep table
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - in bulk salt
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelves storing clean food pans dusty
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - at cook line
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - opened package of fish over pot of beans
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - faucet next to triple sink - faucet out back
Food safety inspection conducted on 4/4/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - inside bulk beans
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. - gasket on cook line cooler
- 08B-38-4:Basic - Food stored on floor. - bottled water on floor in kitchen
- 14-69-4:Basic - Ice buildup in reach-in cooler. - cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand wash sink at cookline
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - next to cook line
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - men's restroom - at front counter
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at cookline
Food safety inspection conducted on 10/10/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).