DirtyFLRestaurant Inspection Data

EINSTEIN BROS BAGELS #3478

EINSTEIN BROS BAGELS #3478 in CASSELBERRY has 6 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

150 FL 436
Florida, 32707
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13460747

Met Inspection Standards

4 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - blue cutting boards on front line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks in prep area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area. - white cutting board in back prep area. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid in back prep area. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filter dated 5/6/23 at front counter. Repeat Violation

7/14/2025· 8mo ago

Visit ID: 10922164

Met Inspection Standards

1 high, 2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks - exterior of turbo chef oven.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -reach in cooler under espresso machine .
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket store at ice bin on fronts counter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter on front counter dated 5/6/23.

1/9/2025· 1y 2mo ago

Visit ID: 8857084

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor throughout back of house soiled with food debris -advised operator for more regular sweeping -employee instructed to begin sweeping floors **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -self serve soda machine ice shoot accumulation of mold like substance

8/12/2024· 1y 7mo ago

Visit ID: 8777250

Met Inspection Standards

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drive through window light accumulation of food debris
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 36-62-4:Basic - Light not functioning. Walk in cooler
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to egg maker, raw shell eggs 48F, milk 47F (less than 2 hours) Operator instructed to move items to walk in cooler
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to 3 compartment sink Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Some items in reach in cooler, advised operator to add items to current time as a public heath control plan.

1/17/2024· 2y 1mo ago

Visit ID: 8453123

Met Inspection Standards

3 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - large cutting boards in kitchen
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - commercially processed Minute Maid juice repackaged and sold in grab and go cooler.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0ppm. Manager changed out. Final reading 200ppm Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - at three com sink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to operator

7/24/2023· 2y 7mo ago

Visit ID: 8375776

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - 2 vents above juice machine
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - two in prep area next to triple sink
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - commercially produced juice repackaged in togo cups sold in grab and go cooler with label that includes product ingredient, and date packaged but missing address of where packaged. Instead, it shows address of where originally manufactured in Colorado.
  • 29-11-4:Basic - Water leaking from faucet. - triple sink Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to side exit door