EINSTEIN BROS BAGELS #3478
150 FL 436
Florida, 32707
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor throughout back of house soiled with food debris -advised operator for more regular sweeping -employee instructed to begin sweeping floors **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -self serve soda machine ice shoot accumulation of mold like substance
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drive through window light accumulation of food debris
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 36-62-4:Basic - Light not functioning. Walk in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to egg maker, raw shell eggs 48F, milk 47F (less than 2 hours) Operator instructed to move items to walk in cooler
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to 3 compartment sink Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Some items in reach in cooler, advised operator to add items to current time as a public heath control plan.
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/17/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - large cutting boards in kitchen
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - commercially processed Minute Maid juice repackaged and sold in grab and go cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0ppm. Manager changed out. Final reading 200ppm Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - at three com sink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to operator
Food safety inspection conducted on 1/17/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - 2 vents above juice machine
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - two in prep area next to triple sink
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - commercially produced juice repackaged in togo cups sold in grab and go cooler with label that includes product ingredient, and date packaged but missing address of where packaged. Instead, it shows address of where originally manufactured in Colorado.
- 29-11-4:Basic - Water leaking from faucet. - triple sink Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to side exit door
Food safety inspection conducted on 7/24/2023 revealed 6 total violations (0 high priority, 0 intermediate, 5 basic).