DUNKIN DONUTS 224
2511 Howell Branch Road
Florida, 32707
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8787290
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind front bar counter
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar spoon next to milk steamer
- 29-03-4:Basic - Water draining onto floor surface. -3 compartment sink drain splashing cashing water to drain onto floor
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went from taking order on POS to food prep, gloves not changed
- 31A-09-4:Intermediate - Hand wash sink at 3 compartment sink not operational
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS at front counter 73F Corrected On-Site
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8386168
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. - water dripping from seal in walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee coffee on front prep counter
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 1 employee with watch - 1 employees with bracelet
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. - employee with braided hair. Not restrained
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir ladle and scoop stored in sanitizer
- 29-08-4:Basic - Plumbing system in disrepair. - hot water line not properly installed. Operator re-connected Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. - ice machine door kept open - in use portable ice bin kept open while not in use.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire