DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 224

DUNKIN DONUTS 224 maintains a 1.6/5 food safety rating based on 3 health department inspections in CASSELBERRY. Food safety practices have remained consistent.

2511 Howell Branch Road
Florida, 32707
Seminole County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: Visit ID: 10880483

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - employee using cup to scoop ice. - operator coached employee Corrected On-Site
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - employee drink stored stored on stage station.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - coffee stirs stored in 63° water on counter. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - lowboy reach in cooler on make line.
  • 08B-12-5:Basic - Stored food not covered. - ice machine left open Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar on front counter.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - egg patties stored at make line temp 119° - operator reheated eggs new temp 179° Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored shelf above bakers table. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8787290

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind front bar counter
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar spoon next to milk steamer
  • 29-03-4:Basic - Water draining onto floor surface. -3 compartment sink drain splashing cashing water to drain onto floor
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went from taking order on POS to food prep, gloves not changed
  • 31A-09-4:Intermediate - Hand wash sink at 3 compartment sink not operational
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS at front counter 73F Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8386168

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. - water dripping from seal in walk in cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee coffee on front prep counter
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 1 employee with watch - 1 employees with bracelet
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. - employee with braided hair. Not restrained
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir ladle and scoop stored in sanitizer
  • 29-08-4:Basic - Plumbing system in disrepair. - hot water line not properly installed. Operator re-connected Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. - ice machine door kept open - in use portable ice bin kept open while not in use.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire