DUNKIN DONUTS 224
2511 Howell Branch Road
Florida, 32707
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind front bar counter
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar spoon next to milk steamer
- 29-03-4:Basic - Water draining onto floor surface. -3 compartment sink drain splashing cashing water to drain onto floor
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went from taking order on POS to food prep, gloves not changed
- 31A-09-4:Intermediate - Hand wash sink at 3 compartment sink not operational
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS at front counter 73F Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. - water dripping from seal in walk in cooler
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee coffee on front prep counter
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - 1 employee with watch - 1 employees with bracelet
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. - employee with braided hair. Not restrained
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir ladle and scoop stored in sanitizer
- 29-08-4:Basic - Plumbing system in disrepair. - hot water line not properly installed. Operator re-connected Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. - ice machine door kept open - in use portable ice bin kept open while not in use.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Food safety inspection conducted on 7/19/2023 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).