DUNKIN DONUTS #203
Semoran Boulevard
Florida, 32792
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -license printed and displayed during inspection Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter no vacuum breaker
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink Quat 500ppm
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket - From follow-up inspection 2024-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket
- 36-22-4:Basic - Floor area(s) covered with standing water. - around mop sink
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir stick in standing water
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cream cheese held overnight (61F - Cold Holding) - white sliced cheese (62F - Cold Holding); - single serve cream cheese (57F - Cold Holding); - turkey sausage (59F - Cold Holding); - sausage (60F - Cold Holding); - egg (59F - Cold Holding)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to make line
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).