DirtyFLRestaurant Inspection Data

DIGINOS PIZZA BAR & GRILL

Food safety records indicate DIGINOS PIZZA BAR & GRILL in CASSELBERRY has 2 inspections with a 2.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 2 reports on file

1271 SEMORAN BLVD SR 436, CASSELBERRY 32707

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13670342

Met Inspection Standards

1 int, 7 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms - From follow-up inspection 2026-04-13: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over walk in cooler - From follow-up inspection 2026-04-13: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean dish rack - From follow-up inspection 2026-04-13: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection 2026-04-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Fan covers walk in cooler - From follow-up inspection 2026-04-13: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler - From follow-up inspection 2026-04-13: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Above make table - From follow-up inspection 2026-04-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine test kit - From follow-up inspection 2026-04-13: **Time Extended**

4/9/2026· 1w ago

Visit ID: 13668760

Follow-up Inspection Required

4 int, 10 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • 36-36-4:Basic - Ceiling tile missing. Over walk in cooler
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On clean dish rack
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms Bar area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Fan covers walk in cooler
  • 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly. Bar area
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In server area Operator flipped Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Above make table
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine test kit
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area