DIAMOND CHICKEN
1015 SR 436 STE 109
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white reach in freezer **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -faucet at 3 compartment sink leaking **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. -storage shelf's used for food storage made of wood, not sealed **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler In kitchen stained **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit **Warning** - From follow-up inspection 2025-03-12: **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 3/7/2025
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone and keys on prep table -employee bag stored with single service items **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white reach in freezer **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet at 3 compartment sink leaking **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. -storage shelf's used for food storage made of wood, not sealed **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- 28-13-5:High Priority - Waste water on ground of establishment. -employee restroom located in kitchen upon flushing, leaks small out of waste water onto floor. -instructed operator not to use toilet until fixed -employee restroom can not be fully blocked off due to mop sink located in restroom -guest restroom available for use **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk open and held for more than 2 days no date mark **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler In kitchen stained **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine test kit **Warning**
Food safety inspection conducted on 3/7/2025 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
2
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Both restrooms not fully self closing **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -employee restoom **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -Door frame on back door in kitchen **Warning**
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -back door in kitchen **Warning**
- 46-04-4:Exit door locked. For reporting purposes only. -Back kitchen door
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ -Unable to issue license do to significant deviations compared to most recently approved plan **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine 500+ ppm **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Warning**
Food safety inspection conducted on 9/13/2024 revealed 10 total violations (2 high priority, 1 intermediate, 6 basic).