COLORADO FONDUE CORPORATION
1016 E SEMORAN BLVD, CASSELBERRY 327075722
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor laminate show deep signs of wear and exposed subfloring - From follow-up inspection 2024-12-26: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -bags of carrots and onion in container not stored 6 inches off of floor - From follow-up inspection 2024-12-26: -Bag of carrots in WIC not stored 6 inches off the floor **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen area - From follow-up inspection 2024-12-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at bar -All 3 provided restrooms - From follow-up inspection 2024-12-26: -Accessible restroom, HWS at bar **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed and worn down concrete in wear washing area - From follow-up inspection 2024-12-26: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to dry storage beer racks *corrected on site* -HWS at bar - From follow-up inspection 2024-12-26: HWS at bar **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -HWS at bar - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dish pit soiled
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on drying rack Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor laminate show deep signs of wear and exposed subfloring
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bags of carrots and onion in container not stored 6 inches off of floor
- 08B-38-4:Basic - Food stored on floor. -drums of butternut squash stored on floor in WIC
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall in archway to WIC
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at bar -All 3 provided restrooms
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Multiple pans on drying rack
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed and worn down concrete in wear washing area
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to dry storage beer racks *corrected on site* -HWS at bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. -HWS at bar
Food safety inspection conducted on 10/22/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ada restroom with pocket door not self closing Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at dish station Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - 2 cook line coolers Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at dish station - inside walk in cooler Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine Warning - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ada restroom with pocket door not self closing Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at dish station Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - 2 cook line coolers Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at dish station - inside walk in cooler Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine Warning - From follow-up inspection 2024-04-02: **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - mahi mahi Warning - From follow-up inspection 2024-04-02: Operator contacted supplier. Unable to obtain proper documentation. **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
0
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ada restroom with pocket door not self closing Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cook line cooler Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - at dish station Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at bar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - portable fan dusty - shelves over cook line with heavy buildup of grease and dust Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - 2 cook line coolers Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at dish station - inside walk in cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine Warning
- 29-17-4:Basic - Waste line missing at soda gun holster. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - approximately 5 around floor drain at ice machine - approximately 5 on wall at dry storage area - approximately 10 below dish machine __ approximately 20 flying insects Observed not landing on food or clean utensils. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - mahi mahi Warning
Food safety inspection conducted on 3/28/2024 revealed 15 total violations (2 high priority, 0 intermediate, 13 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door of walk in cooler - exhaust vent over ovens dusty - ice machine filter heavy coating of dust Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall below dish machine Warning - From follow-up inspection 2024-02-02: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee Sean C. Hire date 8/30/22 Warning - From follow-up inspection 2024-02-02: **Time Extended**
Food safety inspection conducted on 2/2/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
3
Basic
20
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - trace buildup on white baffle Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-15-4:Basic - Accumulation of debris on dish racks Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dishwasher Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler Warning
- 36-36-4:Basic - Ceiling tile missing. - over prep station Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on cutting board Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - throughout kitchen Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. - bag of carrots - case of shrimp in walk in cooler Warning
- 36-24-5:Basic - Hole in or other damage to wall. - corner area of wear wash station - next to ice machine Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door of walk in cooler - exhaust vent over ovens dusty - ice machine filter heavy coating of dust Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall below dish machine Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee Sean C. Hire date 8/30/22 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee Warning
Food safety inspection conducted on 11/29/2023 revealed 23 total violations (0 high priority, 3 intermediate, 20 basic).