COLORADO FONDUE CORPORATION
1016 E SEMORAN BLVD, CASSELBERRY 327075722
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor laminate show deep signs of wear and exposed subfloring - From follow-up inspection 2024-12-26: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -bags of carrots and onion in container not stored 6 inches off of floor - From follow-up inspection 2024-12-26: -Bag of carrots in WIC not stored 6 inches off the floor **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen area - From follow-up inspection 2024-12-26: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at bar -All 3 provided restrooms - From follow-up inspection 2024-12-26: -Accessible restroom, HWS at bar **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed and worn down concrete in wear washing area - From follow-up inspection 2024-12-26: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to dry storage beer racks *corrected on site* -HWS at bar - From follow-up inspection 2024-12-26: HWS at bar **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -HWS at bar - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dish pit soiled
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on drying rack **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable. -floor laminate show deep signs of wear and exposed subfloring
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bags of carrots and onion in container not stored 6 inches off of floor
- 08B-38-4:Basic - Food stored on floor. -drums of butternut squash stored on floor in WIC
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall in archway to WIC
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at bar -All 3 provided restrooms
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Multiple pans on drying rack
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed and worn down concrete in wear washing area
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to dry storage beer racks *corrected on site* -HWS at bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. -HWS at bar
Food safety inspection conducted on 10/22/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).