DirtyFLRestaurant Inspection Data

CHINA 1

CHINA 1 has 1 health inspection on file for its CASSELBERRY location, with an overall rating of 1.0/5.

961 SEMORAN BLVD, CASSELBERRY 32707

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 7/11/2025

Inspection #: Visit ID: 10923559

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - kitchen areas.
  • 14-69-4:Basic - Ice buildup in chest reach-in freezer in back room.
  • 36-62-4:Basic - Light not functioning. - light over make line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of stove, fryers, smoker, -Microwave across fryers -hood filters
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all reach-in coolers on make-line
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch.
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 08B-12-5:Basic - Stored food not covered. - cooked rice
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - raw chicken in standing water. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw pork and raw beef stored over unwashed green peppers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over prep onions in walk-in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - fried rice , general chicken, cooked Pork Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.