DirtyFLRestaurant Inspection Data

CHINA 1

CHINA 1 has 3 health inspections on file for its CASSELBERRY location, with an overall rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

Semoran Boulevard
Florida, 32792
Seminole County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 3 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13598645

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation Warning - From follow-up inspection 2025-12-30: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - missing tile throughout kitchen area Repeat Violation Warning - From follow-up inspection 2025-12-30: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-12-30: **Time Extended**

12/17/2025· 2mo ago

Visit ID: 13459364

Follow-up Inspection Required

2 high, 4 int, 13 basic

  • 22-16-4:Basic - All Reach-in cooler interior/shelves have accumulation of soil residues on cooks line. Repeat Violation Warning
  • 32-07-5:Basic - Bathroom facility not clean. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - floor under all equipment in kitchen Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - missing tile throughout kitchen area Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in chest freezer. Repeat Violation Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils stored in 74°water. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave across fryers Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment - all lower shelves throughout the entire kitchen. - wok area Repeat Violation Warning
  • 33-34-4:Basic - Storage area not maintained clean and organized. - front counter - back storage areas Warning
  • 08B-12-5:Basic - Stored food not covered. - several food items in walk in cooler not cover. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw beef stored over onions. Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over sauces in walk in cooler. Corrected On-Site Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - egg rolls in front white refrigerator Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - prep table and steam table surfaces soiled - can opener Corrected On-Site Repeat Violation Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

7/11/2025· 8mo ago

Visit ID: 10923559

Met Inspection Standards

2 high, 3 int, 14 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - kitchen areas.
  • 14-69-4:Basic - Ice buildup in chest reach-in freezer in back room.
  • 36-62-4:Basic - Light not functioning. - light over make line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of stove, fryers, smoker, -Microwave across fryers -hood filters
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all reach-in coolers on make-line
  • 35B-13-4:Basic - Screening is not 16-mesh to the inch.
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 08B-12-5:Basic - Stored food not covered. - cooked rice
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - raw chicken in standing water. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw pork and raw beef stored over unwashed green peppers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over prep onions in walk-in cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - fried rice , general chicken, cooked Pork Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.