ARBY'S

Semoran Boulevard
Florida, 32792
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

Location Map

Loading map...

Nearby Locations

494 N SEMORAN BLVD

Winter Park, FL

490 N. SEMORAN BLVD

Winter Park, FL

1740 SEMORAN BLVD

Casselberry, FL

3592 ALOMA AVE STE 2

Winter Park, FL

6860 ALOMA AVE

Winter Park, FL

2530 ALOMA AVE

Winter Park, FL

2522 ALOMA AVE

Winter Park, FL

3000 N GOLDENROD RD

Winter Park, FL

3036 N GOLDENROD RD

Winter Park, FL

2516 ALOMA AVE

Winter Park, FL

All Inspection Reports

Inspection on 2/12/2025

High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles around friers soiled with accumulation of grease
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Corrected On-Site Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in front of mop sink Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -kitchen floor throughout establishment soiled along cove molding and casters on ALL kitchen equipment
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Finished fries timer not started upon removal from fryerCorrected On-Site Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in freezer interior soiled -prep table not actively in use soiled with food debris **Corrective Action Taken**
Food Inspector #10703630
2025-02-12
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).

Inspection on 10/24/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. -Operator replaced filters Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. -standing water on floor under dripping filtration system
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Walter filtration system leaking onto floor
Food Inspector #8740296
2024-10-24
★★★★☆ 4.0/5
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 2/12/2024

High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. - above soda machine in dining room
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over make line dusty
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - dining room floor sticky
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door of walk in cooler
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind storage racks
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw fish and raw chicken in opened food pans stored over crinkle fries in reach in freezer.
Food Inspector #8483762
2024-02-12
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/12/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).

Inspection on 8/28/2023

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer - walk in freezer Warning - From follow-up inspection 2023-08-28: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb in trash area Warning - From follow-up inspection 2023-08-28: **Time Extended**
Food Inspector #8483372
2023-08-28
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/28/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 8/25/2023

High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. - box of crinkle fries in walk in freezer Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - reach in freezer - walk in freezer Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - women's restroom Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover in walk in freezer Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour kraut <2 hours 47f - turkey <2 hours 46f - sliced cheese <2 hours 46f Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb in trash area Warning
Food Inspector #8361780
2023-08-25
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/25/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).