ALEX'S FRESH KITCHEN & COMMISSARY
1015 STATE ROAD 436 STE 109
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm Warning
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. - wiping clothes stored inside employee restroom
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. - food cooler and cooking equipment stored inside employee restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Marinated Chicken breast on cook line cooler date marked 7/30
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Marinated Chicken breast on cook line cooler date marked 7/30
Food safety inspection conducted on 8/1/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).