11/17/2025· 3mo ago

Visit ID: 13521593

Met Inspection Standards

1 int, 2 basic

36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - kitchen area. Warning - From follow-up inspection 2025-11-17: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - both glass door reach in coolers Repeat Violation Warning - From follow-up inspection 2025-11-17: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - heavy cut marks on white cutting boards in kitchen area. Warning - From follow-up inspection 2025-11-17: **Time Extended**

9/17/2025· 5mo ago

Visit ID: 13465824

Met Inspection Standards

2 int, 4 basic

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - handles on both glass door reach in coolers Warning - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning - kitchen area. Warning - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door reach in cooler in dining area. Warning - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - White table with heavy cut marks. Warning - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**

9/16/2025· 5mo ago

Visit ID: 13465923

Follow-up Inspection Required

3 high, 3 int, 5 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation Warning
36-62-4:Basic - Light not functioning. - kitchen area. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - both glass door reach in coolers Repeat Violation Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - tomatoes stored in retail bags. Corrected On-Site Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs stored over unwashed vegetables. Corrected On-Site Warning
41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. - bait traps next to glass door cooler and in dry storage, mop sink area. Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - heavy cut marks on white cutting boards in kitchen area. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

7/18/2025· 7mo ago

Visit ID: 13462051

Follow-up Inspection Required

1 high, 3 int, 17 basic

7/15/2025· 8mo ago

Visit ID: 13460171

Facility Temporarily Closed

4 high, 4 int, 20 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. - cooked rice in reach in cooler. Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handles on both glass door reach in coolers Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
14-69-4:Basic - Ice buildup in both white chest freezers. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen area. Warning
36-62-4:Basic - Light not functioning - kitchen area. Warning
38-01-4:Basic - Light shield damaged/in disrepair. - light shield in dry storage area. Repeat Violation Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door reach in cooler in dining area. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of all cooking equipment in kitchen, mixer - Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers Warning
08B-12-5:Basic - Stored food not covered. Warning
32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Repeat Violation Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen. Warning
35A-02-7:High Priority - Live, small flying insects found -3 live flying insects under the dish machine Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 20 droppings behind chest freezers located a cross the restrooms. - 1 dropping on dish machine - 5 droppings under 3 compartment sink - 10 droppings behind mixer - 50 behind grill and stove - 2 droppings on stove - 3 droppings on storage. - 91 total droppings. Admin Complaint
41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. - bait traps under 3 compartment sink, under galls door cooler, under grill , stove, dry storage, mop sink area. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. - bug spray stored on 3 compartment sink. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - White table with heavy cut marks. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - soup, rice stored in glass door cooler. Warning

4/30/2025· 10mo ago

Visit ID: 10735735

Met Inspection Standards

1 high, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board next to filing cabinet
35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door by bathrooms
46-04-4:Exit door locked. For reporting purposes only. -rear door by bathrooms
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

2/3/2025· 1y 1mo ago

Visit ID: 10749858

Met Inspection Standards

2 basic

35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**

12/26/2024· 1y 2mo ago

Visit ID: 10744156

Follow-up Inspection Required

2 int, 3 basic

36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**

12/16/2024· 1y 2mo ago

Visit ID: 10741623

Follow-up Inspection Required

3 int, 5 basic

36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**

12/12/2024· 1y 3mo ago

Visit ID: 10735549

Follow-up Inspection Required

1 high, 3 int, 6 basic

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-12: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room Warning - From follow-up inspection 2024-12-12: **Time Extended**
16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-12-12: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door Warning - From follow-up inspection 2024-12-12: **Time Extended**
29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor Warning - From follow-up inspection 2024-12-12: **Time Extended**
32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning - From follow-up inspection 2024-12-12: **Time Extended**
46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening - From follow-up inspection 2024-12-12: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in water heater room next to kitchen - 1 small flying insects in kitchen Warning - From follow-up inspection 2024-12-12: 2 small flying insects in kitchen **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board Warning - From follow-up inspection 2024-12-12: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended**

12/5/2024· 1y 3mo ago

Visit ID: 8724345

Follow-up Inspection Required

2 high, 4 int, 6 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. -water heater room Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. -purple exit door Warning
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor Warning
32-23-4:Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning
46-04-4:Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in water heater room next to kitchen - 1 small flying insects in kitchen Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -food prepared on site not properly date marked, operator states no food is kept for more than 5 days Warning

5/29/2024· 1y 9mo ago

Visit ID: 8643237

Met Inspection Standards

1 high, 1 int, 8 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-15-4:Basic - Accumulation of debris on dish racks
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in kitchen
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white plates on storage racks
14-11-5:Basic - Equipment in poor repair. - gasket on cooler out front
36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines around grease interceptor causing retention of standing water
51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drying shelves over dish machine
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - eggs over can soda at cooler in front. manager moved Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator

3/29/2024· 1y 11mo ago

Visit ID: 8642434

Met Inspection Standards

1 high, 2 int, 8 basic

3/28/2024· 1y 11mo ago

Visit ID: 8560428

Facility Temporarily Closed

2 high, 2 int, 11 basic

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - 2 dead rodents on sticky trap below dough mixer Admin Complaint
16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
16-15-4:Basic - Accumulation of debris on dish racks Warning
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical tiles in kitchen Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - various togo pans in storage room - plates on storage shelves Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines around grease interceptor causing retention of standing water and harboring flying insect larva Warning
36-24-5:Basic - Hole in or other damage to wall. - below dish station - behind dish storage shelf - behind food storage shelf - in water heater room - in dry storage area Warning
14-69-4:Basic - Ice buildup in chest freezer. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish station Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - excess of 20 on floor in water heater room - excess of 20 on floor in dry storage room - approximately 10 in clean pans in dry storage room - excess of 10 on floor below dough mixer - excess of 10 below food storage rack in kitchen __ Approximately 70 rodent droppings Admin Complaint
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting board on prep table stained Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - multiple items in reach in coooler Warning

11/28/2023· 2y 3mo ago

Visit ID: 8345770

Met Inspection Standards

1 high, 2 int, 7 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-15-4:Basic - Accumulation of debris on dish racks
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - dishes on storage rack
36-73-4:Basic - Floor soiled/has accumulation of debris. - under kitchen equipment
14-69-4:Basic - Ice buildup in reach-in freezer.
33-34-4:Basic - Storage area not maintained clean and organized.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on prep table - dough mixer
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employee no food handler training. Provided for to operator. Employee filled out and signed. Corrected On-Site

ALADDINS CAFE

Overall Food Safety Rating

All Inspection Reports

11/17/2025· 3mo ago

9/17/2025· 5mo ago

9/16/2025· 5mo ago

7/18/2025· 7mo ago

7/15/2025· 8mo ago

4/30/2025· 10mo ago

2/3/2025· 1y 1mo ago

12/26/2024· 1y 2mo ago

12/16/2024· 1y 2mo ago

12/12/2024· 1y 3mo ago

12/5/2024· 1y 3mo ago

5/29/2024· 1y 9mo ago

3/29/2024· 1y 11mo ago

3/28/2024· 1y 11mo ago

11/28/2023· 2y 3mo ago