ALADDINS CAFE
1015 SR 436 #141, CASSELBERRY 32707
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 10 health inspection reports
All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board next to filing cabinet
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door by bathrooms
- 46-04-4:Exit door locked. For reporting purposes only. -rear door by bathrooms
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room Warning - From follow-up inspection 2024-12-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-12-12: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door Warning - From follow-up inspection 2024-12-12: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor Warning - From follow-up inspection 2024-12-12: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning - From follow-up inspection 2024-12-12: **Time Extended**
- 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening - From follow-up inspection 2024-12-12: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in water heater room next to kitchen - 1 small flying insects in kitchen Warning - From follow-up inspection 2024-12-12: 2 small flying insects in kitchen **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board Warning - From follow-up inspection 2024-12-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 11 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -water heater room Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -purple exit door Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor Warning
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning
- 46-04-4:Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in water heater room next to kitchen - 1 small flying insects in kitchen Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -food prepared on site not properly date marked, operator states no food is kept for more than 5 days Warning
Food safety inspection conducted on 12/5/2024 revealed 13 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-15-4:Basic - Accumulation of debris on dish racks
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white plates on storage racks
- 14-11-5:Basic - Equipment in poor repair. - gasket on cooler out front
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines around grease interceptor causing retention of standing water
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drying shelves over dish machine
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - eggs over can soda at cooler in front. manager moved Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Food safety inspection conducted on 5/29/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical tiles in kitchen Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - various togo pans in storage room - plates on storage shelves Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - deep grout lines around grease interceptor causing retention of standing water and harboring flying insect larva Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - below dish station - behind dish storage shelf - behind food storage shelf - in water heater room - in dry storage area Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish station Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting board on prep table stained Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - multiple items in reach in coooler Warning - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - 2 dead rodents on sticky trap below dough mixer Admin Complaint
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-15-4:Basic - Accumulation of debris on dish racks Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical tiles in kitchen Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - various togo pans in storage room - plates on storage shelves Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines around grease interceptor causing retention of standing water and harboring flying insect larva Warning
- 36-24-5:Basic - Hole in or other damage to wall. - below dish station - behind dish storage shelf - behind food storage shelf - in water heater room - in dry storage area Warning
- 14-69-4:Basic - Ice buildup in chest freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish station Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - excess of 20 on floor in water heater room - excess of 20 on floor in dry storage room - approximately 10 in clean pans in dry storage room - excess of 10 on floor below dough mixer - excess of 10 below food storage rack in kitchen __ Approximately 70 rodent droppings Admin Complaint
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting board on prep table stained Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - multiple items in reach in coooler Warning
Food safety inspection conducted on 3/28/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-15-4:Basic - Accumulation of debris on dish racks
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - dishes on storage rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under kitchen equipment
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on prep table - dough mixer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employee no food handler training. Provided for to operator. Employee filled out and signed. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).