Inspection Date: 9/17/2025

Inspection #: Visit ID: 13465824

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - handles on both glass door reach in coolers Warning - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning - kitchen area. Warning - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door reach in cooler in dining area. Warning - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - White table with heavy cut marks. Warning - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-18: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**

Inspection Date: 9/16/2025

Inspection #: Visit ID: 13465923

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation Warning
36-62-4:Basic - Light not functioning. - kitchen area. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - both glass door reach in coolers Repeat Violation Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - tomatoes stored in retail bags. Corrected On-Site Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs stored over unwashed vegetables. Corrected On-Site Warning
41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. - bait traps next to glass door cooler and in dry storage, mop sink area. Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - heavy cut marks on white cutting boards in kitchen area. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13462051

Inspection Date: 7/15/2025

Inspection #: Visit ID: 13460171

16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. - cooked rice in reach in cooler. Warning
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - handles on both glass door reach in coolers Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
14-69-4:Basic - Ice buildup in both white chest freezers. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen area. Warning
36-62-4:Basic - Light not functioning - kitchen area. Warning
38-01-4:Basic - Light shield damaged/in disrepair. - light shield in dry storage area. Repeat Violation Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - glass door reach in cooler in dining area. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of all cooking equipment in kitchen, mixer - Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers Warning
08B-12-5:Basic - Stored food not covered. Warning
32-23-5:Basic - Toilet/urinal not flushing/functioning properly. Repeat Violation Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout entire kitchen. Warning
35A-02-7:High Priority - Live, small flying insects found -3 live flying insects under the dish machine Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 20 droppings behind chest freezers located a cross the restrooms. - 1 dropping on dish machine - 5 droppings under 3 compartment sink - 10 droppings behind mixer - 50 behind grill and stove - 2 droppings on stove - 3 droppings on storage. - 91 total droppings. Admin Complaint
41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. - bait traps under 3 compartment sink, under galls door cooler, under grill , stove, dry storage, mop sink area. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. - bug spray stored on 3 compartment sink. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - White table with heavy cut marks. Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - soup, rice stored in glass door cooler. Warning

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10735735

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board next to filing cabinet
35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door by bathrooms
46-04-4:Exit door locked. For reporting purposes only. -rear door by bathrooms
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10749858

35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10744156

36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 10741623

36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 10735549

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-12-12: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room Warning - From follow-up inspection 2024-12-12: **Time Extended**
16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-12-12: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door Warning - From follow-up inspection 2024-12-12: **Time Extended**
29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor Warning - From follow-up inspection 2024-12-12: **Time Extended**
32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning - From follow-up inspection 2024-12-12: **Time Extended**
46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening - From follow-up inspection 2024-12-12: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in water heater room next to kitchen - 1 small flying insects in kitchen Warning - From follow-up inspection 2024-12-12: 2 small flying insects in kitchen **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board Warning - From follow-up inspection 2024-12-12: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning - From follow-up inspection 2024-12-12: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8724345

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. -water heater room Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. -purple exit door Warning
29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor Warning
32-23-4:Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom Warning
46-04-4:Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in water heater room next to kitchen - 1 small flying insects in kitchen Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -food prepared on site not properly date marked, operator states no food is kept for more than 5 days Warning

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8643237

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-15-4:Basic - Accumulation of debris on dish racks
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in kitchen
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - white plates on storage racks
14-11-5:Basic - Equipment in poor repair. - gasket on cooler out front
36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines around grease interceptor causing retention of standing water
51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - drying shelves over dish machine
08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - eggs over can soda at cooler in front. manager moved Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8642434

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8560428

35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. - 2 dead rodents on sticky trap below dough mixer Admin Complaint
16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
16-15-4:Basic - Accumulation of debris on dish racks Warning
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine Warning
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical tiles in kitchen Warning
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - various togo pans in storage room - plates on storage shelves Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines around grease interceptor causing retention of standing water and harboring flying insect larva Warning
36-24-5:Basic - Hole in or other damage to wall. - below dish station - behind dish storage shelf - behind food storage shelf - in water heater room - in dry storage area Warning
14-69-4:Basic - Ice buildup in chest freezer. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish station Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - excess of 20 on floor in water heater room - excess of 20 on floor in dry storage room - approximately 10 in clean pans in dry storage room - excess of 10 on floor below dough mixer - excess of 10 below food storage rack in kitchen __ Approximately 70 rodent droppings Admin Complaint
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting board on prep table stained Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - multiple items in reach in coooler Warning

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8345770

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-15-4:Basic - Accumulation of debris on dish racks
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - dishes on storage rack
36-73-4:Basic - Floor soiled/has accumulation of debris. - under kitchen equipment
14-69-4:Basic - Ice buildup in reach-in freezer.
33-34-4:Basic - Storage area not maintained clean and organized.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on prep table - dough mixer
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 employee no food handler training. Provided for to operator. Employee filled out and signed. Corrected On-Site

ALADDINS CAFE

Overall Food Safety Rating

All Inspection Reports