ALADDINS CAFE
1015 SR 436 #141, CASSELBERRY 32707
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning** - From follow-up inspection 2024-12-12: **Time Extended** - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -water heater room **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -purple exit door **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 32-23-4:Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 46-04-4:- From initial inspection : Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening - From follow-up inspection 2024-12-12: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in water heater room next to kitchen - 1 small flying insects in kitchen **Warning** - From follow-up inspection 2024-12-12: 2 small flying insects in kitchen **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning** - From follow-up inspection 2024-12-12: **Time Extended**
Food safety inspection conducted on 12/12/2024 revealed 11 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -water heater room **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -purple exit door **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -drain for DM backup upon disposal of water, spreading water onto kitchen floor **Warning**
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. -urinal not flushing in men's restroom **Warning**
- 46-04-4:Exit door locked. For reporting purposes only. -purple exit door locked to prevent door from opening
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects in water heater room next to kitchen - 1 small flying insects in kitchen **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employees **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -food prepared on site not properly date marked, operator states no food is kept for more than 5 days **Warning**
Food safety inspection conducted on 12/5/2024 revealed 13 total violations (2 high priority, 4 intermediate, 6 basic).