DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.7/5 food safety rating based on 5 health department inspections in CARROLLWOOD. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

1575 Southwest 8th Street
Miami, Florida, 33135
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

11/10/2025· 5mo ago

Visit ID: 13517990

Met Inspection Standards

1 int, 3 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Located beneath door of Walk in freezer in back kitchen area. Repeat Violation Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks on front line service Reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall around three compartment sink area. Repeat Violation Warning - From follow-up inspection 2025-11-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple front line service cutting boards soiled. Repeat Violation Warning - From follow-up inspection 2025-11-10: **Time Extended**

9/8/2025· 7mo ago

Visit ID: 10926105

Follow-up Inspection Required

2 int, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Located beneath door of Walk in freezer in back kitchen area. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards with cut marks on front line service Reach in cooler. Repeat Violation Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic lid on ham and pepper jack cheese in Walk in cooler. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall around three compartment sink area. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple front line service cutting boards soiled. Repeat Violation Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Marcus Wright 2. Warning

12/9/2024· 1y 4mo ago

Visit ID: 8725374

Met Inspection Standards

1 int, 8 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Located beneath food storage rack in back kitchen area. Located on corner of Walk in cooler in back kitchen area. Located beneath door of Walk in freezer in back kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Three cutting boards located on Reach in cooler on front service line.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt and coffee creamer not identified inside Walk in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observe plastic container on dry storage cracked.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on front service line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets of front service line Reach in coolers are soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe old labels on clean containers stored over three compartment sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall beneath prep sink and three compartment sink in back kitchen area soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink adjacent to three compartment sink. Operator provided paper towels during time of inspection. Corrected On-Site

6/11/2024· 1y 10mo ago

Visit ID: 8690930

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced provolone cheese 50F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese at 50F. Repeat Violation

10/26/2023· 2y 5mo ago

Visit ID: 8346907

Met Inspection Standards

2 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee removed from floor Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main serving reach in owner moved ham to freezer Cold holding: cut ham 45 f 2nd temp 43 f . Reach in cooler behind service reach in cooler cut ham 45 f cut lettuce 45 f cut turkey 45 f employee moved to freezer 2nd temp Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink tested above 200-400 ppm tested at 500 ppm owner added water and remade to 200 ppm Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to owner **Corrective Action Taken**