MORNIN' BITE

MORNIN' BITE located in CARRABELLE has undergone 8 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

203 NW 6 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 8 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 13501642

Met Inspection Standards

1 int, 3 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, hood filters.
22-16-4:Basic - Reach-in freezer interior/bottom have accumulation of soil residues.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the cutting board in the bar area.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area.

12/10/2025· 3mo ago

Visit ID: 13501178

Met Inspection Standards

N/A:No Violations Were Observed

8/22/2025· 6mo ago

Visit ID: 10901613

Follow-up Inspection Required

2 int, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa Fookes 08-10-20. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food items in the reach in cooler.

3/6/2025· 1y ago

Visit ID: 9001278

Met Inspection Standards

2 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a steel wool inside employee hand sink.
41-17-4:Intermediate - Soap bottle containing toxic substance not labeled,above three compartment sink. Manager placed name on the soap bottle. Corrected On-Site

10/10/2024· 1y 5mo ago

Visit ID: 8791394

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.

5/29/2024· 1y 9mo ago

Visit ID: 8678351

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters not protected from possible contamination by the machine.

1/12/2024· 2y 2mo ago

Visit ID: 8444573

Met Inspection Standards

2 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at room temperature. Manager placed chicken under running water. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink use for dumping in the bar area and on the cook line.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by the mixing bowl. Repeat Violation

7/13/2023· 2y 8mo ago

Visit ID: 8390090

Met Inspection Standards

1 int, 2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
08B-38-4:Basic - Food stored on floor. Cooking oil on dry storage floor.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cook line.