DirtyFLRestaurant Inspection Data

MORNIN' BITE

MORNIN' BITE located in CARRABELLE has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Food safety practices have remained consistent.

203 NW 6 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10901613

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa Fookes 08-10-20. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food items in the reach in cooler.

Inspection Date: 3/6/2025

Inspection #: Visit ID: 9001278

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a steel wool inside employee hand sink.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled,above three compartment sink. Manager placed name on the soap bottle. Corrected On-Site

Inspection Date: 10/10/2024

Inspection #: Visit ID: 8791394

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.

Inspection Date: 5/29/2024

Inspection #: Visit ID: 8678351

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters not protected from possible contamination by the machine.

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8444573

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at room temperature. Manager placed chicken under running water. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink use for dumping in the bar area and on the cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by the mixing bowl. Repeat Violation

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8390090

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on dry storage floor.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cook line.