MORNIN' BITE
203 NW 6 ST
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a steel wool inside employee hand sink.
- 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled,above three compartment sink. Manager placed name on the soap bottle. Corrected On-Site
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter.
Food safety inspection conducted on 10/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 25-05-4:Basic - Single-service articles improperly stored. Observed coffee filters not protected from possible contamination by the machine.
Food safety inspection conducted on 5/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at room temperature. Manager placed chicken under running water. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand sink use for dumping in the bar area and on the cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by the mixing bowl. Repeat Violation
Food safety inspection conducted on 1/12/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- 08B-38-4:Basic - Food stored on floor. Cooking oil on dry storage floor.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Cook line.
Food safety inspection conducted on 7/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).