DirtyFLRestaurant Inspection Data

MI RANCHITO MEXICAN RESTAURANT

MI RANCHITO MEXICAN RESTAURANT maintains a 3.6/5 food safety rating based on 7 health department inspections in CARRABELLE. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

710 SE AVE B UNIT 10

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3672808

Inspection Completed - No Further Action

12/9/2025· 3mo ago

Visit ID: 13544496

Met Inspection Standards
  • N/A:No Violations Were Observed

10/9/2025· 5mo ago

Visit ID: 10906217

Follow-up Inspection Required

5 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking from a cup without a lid in a restricted area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Employee had a baby in the kitchen area.

3/6/2025· 1y ago

Visit ID: 8874848

Met Inspection Standards

3 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed bowls of sauces not protected from possible contamination doing down time.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed red bucket and Reliance dish soap inside employee hand sink behind the bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink, by three compartment sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by three compartment sink.

11/21/2024· 1y 3mo ago

Visit ID: 8874314

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2024· 1y 6mo ago

Visit ID: 8764532

Follow-up Inspection Required

1 high, 4 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plate inside of a pot of cooked rice,on the cook line to dispense food.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • 08B-38-4:Basic - Food stored on floor. Bag onions and bags of salt,pinto beans and can goods on the front line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in the prep sink not under running water.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not identified.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food,inside reach in freezer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ground beef and steak inside employee hand sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/27/2024· 1y 8mo ago

Visit ID: 8701185

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.