MI RANCHITO MEXICAN RESTAURANT
710 SE AVE B UNIT 10
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed bowls of sauces not protected from possible contamination doing down time.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed red bucket and Reliance dish soap inside employee hand sink behind the bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink, by three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by three compartment sink.
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plate inside of a pot of cooked rice,on the cook line to dispense food.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook.
- 08B-38-4:Basic - Food stored on floor. Bag onions and bags of salt,pinto beans and can goods on the front line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp in the prep sink not under running water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not identified.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food,inside reach in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ground beef and steak inside employee hand sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/28/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Food safety inspection conducted on 6/27/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).