CROOKED RIVER GRILL
151 LAUGHING GULL LN, CARRABELLE 32322
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. By the ice machine employee hand sink.
- 36-24-5:Basic - damage to wall,on the cook line by the printer.
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper fish in reduced oxygen packaged bags thawing at room temp. Employee put a cut on each grouper bag. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed the door on the reach in cooler on the cook line in disrepair,want stay closed without something against the door.
- 08B-38-4:Basic - Food stored on floor. Observed a box of briskets setting on the walking freezer floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
- 29-11-4:Basic - Water leaking from faucet/handle at the three compartment sink.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed no reading for dish machine. Employee setup the three compartment sink Quat 400 ppm. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak 46 F chicken 50 F scallops 48 F grouper 56 F burger 52 F pork 52 F wrapped shrimp with bacon 54 F grouper pieces 48 F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 46 F chicken 50 F scallops 48 F grouper 56 F burger 52 F pork 52 F wrapped shrimp with bacon 54 F grouper pieces 48 F **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning spray setting on the ice machine. Employee removed spray bottle and stored the spray correctly. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,next to three compartment sink.
- 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled in the bar three compartment sink.
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).