DirtyFLRestaurant Inspection Data

CROOKED RIVER GRILL

Health inspection records show CROOKED RIVER GRILL in CARRABELLE has 8 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

151 LAUGHING GULL LN, CARRABELLE 32322

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 13529123

Met Inspection Standards

1 int, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading containers not labeled. Manager placed a label on both containers. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni noodles held over 24 hours no date marked. Manager placed a date on the container. Corrected On-Site

9/24/2025· 5mo ago

Visit ID: 13527829

Met Inspection Standards
  • N/A:No Violations Were Observed

9/23/2025· 5mo ago

Visit ID: 13526266

Facility Temporarily Closed

1 high, 2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed 40 dead roaches on a sticky trap underneath the microwave at the pickup window. Observed altogether 47 dead roaches on two different sticky traps underneath the bar area. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on the cook line. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters setting on to of the coffee machine not protected from possible contamination.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches around the motor of the stand up black reach in freezer on the cook line. Observed 6 live roaches around edge of the ceiling. Observed 7 live roaches underneath the reach in cooler around the wheel casing on the cook line. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled on top of the dish machine.

8/22/2025· 6mo ago

Visit ID: 10871082

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
  • 22-08-4:Basic - Interior of oven/ has accumulation of black substance/grease/food debris cook line.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels,by the ice machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.

3/26/2025· 11mo ago

Visit ID: 8663817

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. By the ice machine employee hand sink.
  • 36-24-5:Basic - damage to wall,on the cook line by the printer.

9/18/2024· 1y 5mo ago

Visit ID: 8891695

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2024· 1y 5mo ago

Visit ID: 8890177

Follow-up Inspection Required

4 high, 2 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper fish in reduced oxygen packaged bags thawing at room temp. Employee put a cut on each grouper bag. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed the door on the reach in cooler on the cook line in disrepair,want stay closed without something against the door.
  • 08B-38-4:Basic - Food stored on floor. Observed a box of briskets setting on the walking freezer floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
  • 29-11-4:Basic - Water leaking from faucet/handle at the three compartment sink.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed no reading for dish machine. Employee setup the three compartment sink Quat 400 ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak 46 F chicken 50 F scallops 48 F grouper 56 F burger 52 F pork 52 F wrapped shrimp with bacon 54 F grouper pieces 48 F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 46 F chicken 50 F scallops 48 F grouper 56 F burger 52 F pork 52 F wrapped shrimp with bacon 54 F grouper pieces 48 F Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning spray setting on the ice machine. Employee removed spray bottle and stored the spray correctly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,next to three compartment sink.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled in the bar three compartment sink.

5/10/2024· 1y 10mo ago

Visit ID: 8663929

Met Inspection Standards

1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper/ Salmon.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board.