DirtyFLRestaurant Inspection Data

CROOKED RIVER GRILL

Health inspection records show CROOKED RIVER GRILL in CARRABELLE has 7 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

151 LAUGHING GULL LN, CARRABELLE 32322

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13527829

  • N/A:No Violations Were Observed

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13526266

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed 40 dead roaches on a sticky trap underneath the microwave at the pickup window. Observed altogether 47 dead roaches on two different sticky traps underneath the bar area. Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris on the cook line. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters setting on to of the coffee machine not protected from possible contamination.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches around the motor of the stand up black reach in freezer on the cook line. Observed 6 live roaches around edge of the ceiling. Observed 7 live roaches underneath the reach in cooler around the wheel casing on the cook line. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled on top of the dish machine.

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10871082

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna.
  • 22-08-4:Basic - Interior of oven/ has accumulation of black substance/grease/food debris cook line.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels,by the ice machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cook line.

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8663817

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. By the ice machine employee hand sink.
  • 36-24-5:Basic - damage to wall,on the cook line by the printer.

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8891695

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8890177

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper fish in reduced oxygen packaged bags thawing at room temp. Employee put a cut on each grouper bag. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Observed the door on the reach in cooler on the cook line in disrepair,want stay closed without something against the door.
  • 08B-38-4:Basic - Food stored on floor. Observed a box of briskets setting on the walking freezer floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
  • 29-11-4:Basic - Water leaking from faucet/handle at the three compartment sink.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed no reading for dish machine. Employee setup the three compartment sink Quat 400 ppm. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak 46 F chicken 50 F scallops 48 F grouper 56 F burger 52 F pork 52 F wrapped shrimp with bacon 54 F grouper pieces 48 F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 46 F chicken 50 F scallops 48 F grouper 56 F burger 52 F pork 52 F wrapped shrimp with bacon 54 F grouper pieces 48 F Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning spray setting on the ice machine. Employee removed spray bottle and stored the spray correctly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink,next to three compartment sink.
  • 41-17-4:Intermediate - Soap bottle containing toxic substance not labeled in the bar three compartment sink.

Inspection Date: 5/10/2024

Inspection #: Visit ID: 8663929

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper/ Salmon.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board.