DirtyFLRestaurant Inspection Data

CORAL CAY - BK 0026

CORAL CAY - BK 0026 in Carol City, Florida, has undergone a total of seven health inspections, resulting in no high priority violations. The establishment has recorded five intermediate and eleven basic violations, with one recent violation noted in the last 90 days. With an average food safety rating of 4.3 out of 5, the restaurant's food safety trend appears stable.

Last inspection: 3 months ago · 7 reports on file

Coral Cay Drive
Florida, 33418
Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/5/2026· 3mo ago

Visit ID: 13567558

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica and Linda expired since 2021. - From follow-up inspection 2026-01-05: At the time of callback inspection no food handle certificate for Veronica or Linda. Admin Complaint

11/4/2025· 5mo ago

Visit ID: 13473051

Follow-up Inspection Required

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica and Linda expired since 2021.

7/25/2025· 8mo ago

Visit ID: 10919369

Met Inspection Standards

1 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Walk in freezer floor, soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Veronica expired from 2021.

5/12/2025· 11mo ago

Visit ID: 10837457

Met Inspection Standards

4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor soiled.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of chicken patties on walk in freezer floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

11/20/2024· 1y 4mo ago

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

7/3/2024· 1y 9mo ago

2 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees wear hair restraint during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Linda Brant expired 2/18/21.

9/22/2023· 2y 6mo ago

Visit ID: 8354181

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.

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Last Enriched At: 5/14/2025
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