SOUTH SEAS ISLAND RESORT - RED FISH GRILL
With 4 documented inspections, SOUTH SEAS ISLAND RESORT - RED FISH GRILL in CAPTIVA has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.
5400 South Seas Plantation Road
Florida, 33924
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10937444
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a one pound package of ahi tuna baring a label stating to remove from package prior to thawing under refrigeration, fulled thawed and still under reduced oxygen packaging.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm); operator discarded and refilled with quaternary sanitizer to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a one pound package of ahi tuna baring a label stating to remove from package prior to thawing under refrigeration, fulled thawed and still under reduced oxygen packaging.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeds 200ppm); operator discarded and refilled with quaternary sanitizer to achieve: Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as a dump sink
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10778797
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from an open container on cooks line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.two pairs of tongs on oven handle; operator removed and sent to dishwasher to be cleaned and sanitized Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at hand sinks at bar
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Nachos not designated. Operator marked ahi tuna nachos with asterisks during inspection Corrected On-Site
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8727908
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO 2 cylinders not secured next to ice machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelet while preparing food.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8349765
- N/A:No Violations Were Observed