RICO SUAVE'S FOOD TRUCK
14970 Captiva Drive
Florida, 33924
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door left open during service. This is a repeat violation from previous inspection dated 04-19-2024 Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. For reach in cooler. This is a repeat violation from previous inspection dated 04-19-2024 Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink This is a repeat violation from previous inspection dated 04-19-2024 Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted during storage. Operator turned containers upside down to prevent contamination. This is a repeat violation from previous inspection dated 04-19-2024 Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish, beef and chicken all stored above ready to eat burger sets (lettuce and tomato). Operator moved all foods to proper storage. This is a repeat violation from previous inspection dated 04-19-2024 Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink.
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door left open during service Repeat from 07-25-2023
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler
- 14-73-4:Basic - No container installed for catching grease from hood exhaust system. Exhaust system is allowing grease to run down the sides of vehicle and into the ground.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in reach in cooler. Operator removed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. To,go,containers not inverted during storage.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeding 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm)
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat green salsa and ready to each shredded cheese. Operator moved to proper storage. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeding 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under hand sink.
Food safety inspection conducted on 4/19/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV back door and front service window open. Warning - From follow-up inspection 2023-09-29: Rear door open **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink Warning - From follow-up inspection 2023-09-29: No hand washing sign present. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and seafood. Operator moved food to proper storage based on internal temperature requirements Corrected On-Site Warning - From follow-up inspection 2023-09-29: Raw chicken over raw beef in reach in refrigerator. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48 F - Cold Holding) in a chafing pan on back counter. Per operator food had been out about an hour. Operator iced down food and covered to rapidly cool. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-29: pico de gallo (53 F - Cold Holding); shredded cheese (61 F - Cold Holding) in a chafing pan on back counter. Admin Complaint
- 31B-06-4:Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser empty. Operator refilled. Corrected On-Site Warning - From follow-up inspection 2023-09-29: Soap dispenser not functioning. **Time Extended**
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop in tartar sauce. Operator removed ramekin Corrected On-Site Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. MFDV back door and front service window open. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and seafood. Operator moved food to proper storage based on internal temperature requirements Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (48 F - Cold Holding) in a chafing pan on back counter. Per operator food had been out about an hour. Operator iced down food and covered to rapidly cool. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with items inside sink on truck. Operator cleared sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None available. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers offered undercooked. Provided operator DBPR Form HR 5030-081 Consumer Advisory Corrected On-Site Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser empty. Operator refilled. Corrected On-Site Warning
Food safety inspection conducted on 7/25/2023 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).