DirtyFLRestaurant Inspection Data

OASIS POOL BAR THE

OASIS POOL BAR THE maintains a 2.8/5 food safety rating based on 6 health department inspections in CAPTIVA. Recent inspections show improving food safety practices.

15951 SW CAPTIVA DR

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10880250

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks prep table on top of box of disposable gloves. Operator removed phone. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Build up of grease on small window fan in kitchen area. This is a repeat violation from previous inspection dated 02-27-2025 Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance near ice chute of Island Oasis machine. Informed bar staff and it was cleaned and sanitize during inspection. Corrected On-Site

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8895298

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine behind pool bar has a mold like substance.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cooks line without
  • 14-11-5:Basic - Equipment in poor repair. Ice machine behind pool bar is rusting and loose rust is present where compressor/condenser unit attaches to ice bin. This is a repeat violation from previous inspection dated 09-20-2024 Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers not inverted behind outside pool bar. Operator inverted to go containers Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Exhaust fan used at small window has a buildup of grease.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm) Operator discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (101 F - Hot Holding), discussed with operator requirements for hot holding commercially processed foods **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeds 200ppm) operator discarded. Corrected On-Site

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8772901

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small holes in ceiling of kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf with hot dog buns, above prep table. Operator removed drink Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and watches. This is a repeat violation from previous inspection dated 05-15-2024 Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees preparing food without hair restraints.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine behind pool bar is rusting and loose rust is present where compressor/condenser unit attaches to ice bin.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between two make tables. Operator removed knives and washed and sanitized. Corrected On-Site

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8530180

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket (chlorine 00ppm)
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of Off insect repellent stored on shelf with to go containers. Operator removed chemicals. . As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat from inspection dated 10-18-2023 Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as dump sink behind bar.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8529880

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint. Operator provided hat Corrected On-Site - From follow-up inspection 2023-10-26: Employees without hair restraints. **Time Extended**

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8371955

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food without a hair restraint. Operator provided hat Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Build up of debris and grease behind equipment in kitchen area.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavy build up of grease on exhaust hood above grill
  • 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen on left hand side of entry door torn.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm) operator diluted to Sanitizer Bucket (Chlorine 100ppm)
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up three compartment sink for sanitizing **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bug spray stored above food preparation table. Operator removed. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeds 200ppm) operator diluted to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside soda gun nozzle has build up of debris.