DirtyFLRestaurant Inspection Data

CONE HEADS

CONE HEADS maintains a 3.6/5 food safety rating based on 5 health department inspections in CAPE SAN BLAS. Recent inspections show improving food safety practices.

8020 Cape San Blas Road
Florida, 32456
Barrier Dunes
Gulf County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13519295

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the cook line.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Upstairs bar area.

Inspection Date: 6/5/2025

Inspection #: Visit ID: 8837618

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Upstairs ice machine ice scoop is stored on dirty surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pie slices upstairs has know date marked.

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8745462

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Left copy for establishment. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cook line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seafood in the reach in cooler.

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8560517

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees downstairs and upstairs employee hand sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler,cook line.

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8363398

  • 14-42-4:Basic - Hood filter disrepair from automatic fire suppression/exhaust system.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.