CONE HEADS

CONE HEADS maintains a 3.7/5 food safety rating based on 6 health department inspections in CAPE SAN BLAS. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

8020 Cape San Blas Road

Florida, 32456

Barrier Dunes

Gulf County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 10928645

Met Inspection Standards

1 int, 2 basic

08B-38-4:Basic - Food stored on floor inside the walk in freezer.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

9/15/2025· 5mo ago

Visit ID: 13519295

Met Inspection Standards

2 int, 2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar area.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues on the cook line.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
31B-03-4:Intermediate - No soap provided at handwash sink. Upstairs bar area.

6/5/2025· 9mo ago

Visit ID: 8837618

Met Inspection Standards

1 high, 1 int, 1 basic

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Upstairs ice machine ice scoop is stored on dirty surface.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pie slices upstairs has know date marked.

7/23/2024· 1y 7mo ago

Visit ID: 8745462

Met Inspection Standards

1 high, 1 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Left copy for establishment. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cook line.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seafood in the reach in cooler.

3/21/2024· 1y 11mo ago

Visit ID: 8560517

Met Inspection Standards

2 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees downstairs and upstairs employee hand sink.
29-49-6:Basic - Standing water in bottom of reach-in-cooler,cook line.

11/28/2023· 2y 3mo ago

Visit ID: 8363398

Met Inspection Standards

1 int, 1 basic

14-42-4:Basic - Hood filter disrepair from automatic fire suppression/exhaust system.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.