CAPE SAN BLAS INN
Food safety records indicate CAPE SAN BLAS INN in CAPE SAN BLAS has 6 inspections with a 4.6/5 overall rating. Recent inspections show improving food safety practices.
Cape San Blas Road
Florida, 32456
Gulf County County
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 13533254
- N/A:No Violations Were Observed
Inspection Date: 8/14/2025
Inspection #: Visit ID: 10840331
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-15: Observed no certified food manager certificate. **Time Extended** - From follow-up inspection 2025-08-14: Observed no proof of food manager certification for Debbie Evans. Admin Complaint
Inspection Date: 8/14/2025
Inspection #: Visit ID: 10915668
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Violation was address at callback inspection.
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10794564
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-15: Observed no certified food manager certificate. **Time Extended**
Inspection Date: 3/7/2025
Inspection #: Visit ID: 8745439
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8363392
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.(Blood borne pathogen Bodily Fluid Spill Kit)