CAPE SAN BLAS INN

Food safety records indicate CAPE SAN BLAS INN in CAPE SAN BLAS has 6 inspections with a 4.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

Cape San Blas Road

Florida, 32456

Gulf County County

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 6 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 13533254

Met Inspection Standards

N/A:No Violations Were Observed

8/14/2025· 7mo ago

Visit ID: 10840331

Follow-up Inspection Required

1 int

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-15: Observed no certified food manager certificate. **Time Extended** - From follow-up inspection 2025-08-14: Observed no proof of food manager certification for Debbie Evans. Admin Complaint

8/14/2025· 7mo ago

Visit ID: 10915668

Met Inspection Standards

1 int

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Violation was address at callback inspection.

5/15/2025· 10mo ago

Visit ID: 10794564

Follow-up Inspection Required

1 int

53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-15: Observed no certified food manager certificate. **Time Extended**

3/7/2025· 1y ago

Visit ID: 8745439

Follow-up Inspection Required

1 int

53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

1/26/2024· 2y 1mo ago

Visit ID: 8363392

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.(Blood borne pathogen Bodily Fluid Spill Kit)