ZEN DELI
1847 NE PINE ISLAND ROAD STE 650
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/9/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (68F - Hot Holding) in crock pot on prep table. The manager discarded white rice. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink across from 3 compartment sink blocked by trays. The operator removed the trays from handwashing sink. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. The manager/person in charge is currently getting ready to obtain Certified Manger Certification. **Corrective Action Taken**
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed sign on women's restroom stating "Out of Order".
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager discarded water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. The manager placed mop in mop sink. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed out for employees. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 8/3/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).