DirtyFLRestaurant Inspection Data

WOW WING HOUSE

Food safety records indicate WOW WING HOUSE in CAPE CORAL has 7 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

1227 Miramar Street
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13460468

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Educated operator on importance of having lid on receptacle. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 33-16-4:Basic - Open dumpster lid. Educated operator on importance of keeping lid closed. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloths in use. Operator discarded cloths. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar. Operator placed cloth in sanitizer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled container. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer inside hand wash sink at bar. Operator removed strainer. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at bar. Educated operator on labeling bottles. Operator labeled bottle. Corrected On-Site Repeat Violation

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10875987

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense spices. Educated operator on importance of using scoops with handles. Operator removed cups. Corrected On-Site Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris on reach in cooler gaskets. Reach in cooler across from grill. Operator cleaned gaskets. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Educated operator on the importance of keeping dumpster lid closed. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored on floor in walk in freezer used for dry storage. Educated operator on importance of storing food equipment off of floor. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Operator discarded cloths. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemical. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Microwave oven. Operator cleaned microwave oven. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at hand wash sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwash area. Educated operator on importance of labeling. Operator labeled bottles. Corrected On-Site Repeat Violation

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8843077

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Educated operator on the importance of using scoops with handles. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored on floor unused walk in freezer not used for dry storage.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Educated operator on the importance of labeling. Repeat Violation
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory before leaving inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Kitchen entrance and on cart near bar entrance.

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8733042

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour.
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses.
  • 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table/dresser drawer not smooth and easily cleanable.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8561250

  • N/A:No Violations Were Observed

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8470321

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken thawing at room temperature. Operator turned on cool running water. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw frozen chicken. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on top of detergent bucket in dishwash area. Operator discarded rodent droppings. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Gravy 131F hot hold less than 2 hours. Operator turned up heat element. **Corrective Action Taken** Warning

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8354532

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed knife. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted peppers 56F cold hold, caramelized onions 56F cold hold, tomato sauce 57F cold hold, mozzarella cheese 56F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control safety foods. Observed salsa 54F cold hold, shredded cheddar cheese 55F cold hold less than 4 hours. Operator turned down reach in cooler and double panned time/temperature control for safety foods with ice. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site