WENDY'S

Southeast 15th Avenue
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

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All Inspection Reports

Inspection on 2/14/2025

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (48F - Cold Holding) in reach-in cooler across from ice bin. The manager discarded corn. Corrected On-Site
Food Inspector #8894292
2025-02-14
★★★☆☆ 3.0/5
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 9/19/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 14-11-5:Basic - Equipment in poor repair. Observed hamburger reach-in cooler gasket torn.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted firm on bulletin board. Corrected On-Site
Food Inspector #8753540
2024-09-19
★★★★☆ 4.0/5
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 3/13/2024

High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair on cook line.
Food Inspector #8481476
2024-03-13
★★★★☆ 4.0/5
Food safety inspection conducted on 3/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 10/11/2023

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in dining area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching product (cheese) in reach-in cooler. The manager removed utensil from container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink soiled. The manager stated she was having mop sink cleaned. **Corrective Action Taken**
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator place gloves on without washing hands in food preparation area. Educated operator on washing hands prior to placing gloves on in food preparation area. **Corrective Action Taken**
Food Inspector #8521812
2023-10-11
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 8/23/2023

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 33-16-4:Basic - Open dumpster lid. The manager is having dumpster lid closed during inspection. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed eggs (118F - Hot Holding) in steam table. The manager discarded eggs. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near drive up window. The manager placed paper towels in paper towel dispenser. Corrected On-Site
Food Inspector #8366190
2023-08-23
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).