WAFFLE HOUSE 2199
2121 Del Prado Boulevard South
Cape Coral, Florida, 33990
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe plates above toasters not protected or inverted.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler beside cook line gasket torn.
- 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop was removed from ice bin. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. The manager added sanitizer to correct to proper strength. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside cook line ambient temperature 46F.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in stand up reach-in cooler beside cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steaks (47F - Cold Holding); raw chicken (48F - Cold Holding); ham (45F - Cold Holding) in stand up reach-in cooler beside cook line. The manager placed ice on all raw products. **Corrective Action Taken**
Food safety inspection conducted on 7/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside cook line ambient temperature 46F.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected beside coffee machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in stand up reach-in cooler beside cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (45F - Cold Holding); raw chicken (46F - Cold Holding); raw pork chops (46F - Cold Holding) in stand up reach-in cooler beside cook line. The manager placed all raw products on ice. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn beside cook line.
- 33-16-4:Basic - Open dumpster lid.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in stand up reach-in cooler beside cook line.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg rack. The manager discarded cracked eggs. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).