DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #2192

Based on 9 health inspections, WAFFLE HOUSE #2192 in CAPE CORAL has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

4642 Del Prado Boulevard South
Cape Coral, Florida, 33904
Lee County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13609552

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2026· 2mo ago

Visit ID: 13522123

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler condenser at cook line. Educated operator on defrosting/fixing reach in cooler. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed American cheese 45F less than 4 hours. Operator placed cheese in colder part of reach in cooler. **Corrective Action Taken** Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water temperature on plate surface 141F. Warning

9/16/2025· 5mo ago

Visit ID: 10931816

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler condenser at cook line.
  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Corrected On-Site

3/24/2025· 11mo ago

Visit ID: 10802495

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris inside cabinet underneath ice bins. Educated operator on cleaning inside cabinets underneath ice bins.

11/21/2024· 1y 3mo ago

Visit ID: 8871748

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area covered with standing water in hallway between ice machine in kitchen and restrooms. Operator mopped floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris inside cabinet underneath front service ice bin.

8/26/2024· 1y 6mo ago

Visit ID: 8784607

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area in front of ice machine covered with standing water.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator redid sanitizer. Rechecked concentration at 50ppm. Corrected On-Site Repeat Violation

11/29/2023· 2y 3mo ago

Visit ID: 8471902

Met Inspection Standards

2 high, 1 int, 4 basic

  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine surface between uses. Educated operator on proper storage of ice scoop. Corrected On-Site Repeat Violation
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Hot water rinse measuring gauge used for high temperature machine not accurate and in disrepair.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed beverage. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine concentration at 0 ppm. Operator redid sanitizer. Rechecked concentration 50 ppm. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time mark on eggs. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site

8/22/2023· 2y 6mo ago

Visit ID: 8471173

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2023· 2y 7mo ago

Visit ID: 8383090

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored on top of ice machine surface between uses. Educated operator on proper storage of ice scoop. Corrected On-Site Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Operator removed employee beverage. Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with lemons. Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine concentration at 200+ppm. Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed less than 160F on plate surface. Educated operator on importance of proper temperature for ware washing. Repeat Violation Warning