DirtyFLRestaurant Inspection Data

UPTOWN BINGO

With 8 inspections documented, UPTOWN BINGO maintains a 3.3/5 food safety rating in CAPE CORAL. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

2708 SANTA BARBARA BLVD - UNIT 110

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 10921622

Follow-up Inspection Required

3 int, 1 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jerry L Pandolfi was certified on 07-01-2020 and expired on 07-01-2025 Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to check chlorine levels in three compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate and training certificates. Warning

4/30/2025· 10mo ago

Visit ID: 10789326

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2025· 1y ago

Visit ID: 10785217

Follow-up Inspection Required

1 int, 1 basic

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2025-02-27: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-27: **Time Extended**

2/21/2025· 1y ago

Visit ID: 8858447

Follow-up Inspection Required

3 high, 1 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates and plastic cups not inverted on storage rack beside reach-in cooler. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (51F - Cold Holding); cheese (57F - Cold Holding); hotdogs (51F - Cold Holding); turkey (58F - Cold Holding); chicken (58F - Cold Holding) in reach-in cooler. Observed chili (51F - Cold Holding); sour kartz (55F - Cold Holding); melted cheese (57F - Cold Holding) in stand up reach-in cooler across from ice maker. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F - Cold Holding); cheese (57F - Cold Holding); hotdogs (51F - Cold Holding); turkey (58F - Cold Holding); chicken (58F - Cold Holding) in reach-in cooler. Observed chili (51F - Cold Holding); sour kartz (55F - Cold Holding); melted cheese (57F - Cold Holding) in stand up reach-in cooler across from ice maker. Repeat Violation Admin Complaint
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/17/2024· 1y 4mo ago

Visit ID: 8858172

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2024-10-17: **Time Extended**

8/13/2024· 1y 7mo ago

Visit ID: 8720584

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from soda machine 49F. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted beside microwave inverted plastic plates. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs (49F - Cold Holding) in stand up reach-in cooler. Moved hotdogs into reach-in cooler beside microwave. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in stand up reach-in cooler not date marked. Warning

12/18/2023· 2y 2mo ago

Visit ID: 8480023

Met Inspection Standards

2 int, 3 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label date marked on corn dogs informed the operator that the date marked needed to be changed. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/22/2023· 2y 6mo ago

Visit ID: 8342543

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner will assure all personnel read and sign. **Corrective Action Taken**