UPTOWN BINGO
2708 SANTA BARBARA BLVD - UNIT 110
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/21/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates and plastic cups not inverted on storage rack beside reach-in cooler. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (51F - Cold Holding); cheese (57F - Cold Holding); hotdogs (51F - Cold Holding); turkey (58F - Cold Holding); chicken (58F - Cold Holding) in reach-in cooler. Observed chili (51F - Cold Holding); sour kartz (55F - Cold Holding); melted cheese (57F - Cold Holding) in stand up reach-in cooler across from ice maker. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F - Cold Holding); cheese (57F - Cold Holding); hotdogs (51F - Cold Holding); turkey (58F - Cold Holding); chicken (58F - Cold Holding) in reach-in cooler. Observed chili (51F - Cold Holding); sour kartz (55F - Cold Holding); melted cheese (57F - Cold Holding) in stand up reach-in cooler across from ice maker. **Repeat Violation** **Admin Complaint**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from soda machine 49F. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted beside microwave inverted plastic plates. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs (49F - Cold Holding) in stand up reach-in cooler. Moved hotdogs into reach-in cooler beside microwave. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in stand up reach-in cooler not date marked. **Warning**
Food safety inspection conducted on 8/13/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).