DirtyFLRestaurant Inspection Data

TRATTORIA CIAO

Food safety records indicate TRATTORIA CIAO in CAPE CORAL has 7 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

823 SE 47 TER

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13512218

Met Inspection Standards

1 high, 6 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris in corner underneath in three compartment sink and shelving.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1st reach in cooler at cook line.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salami 45F cold hold less than 4 hours inside 2nd reach in cooler from corner in kitchen. Operator removed all time/temperature control for safety foods to working cooler. **Corrective Action Taken**

11/7/2025· 4mo ago

Visit ID: 13512158

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 10909749

Follow-up Inspection Required

1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door nearest cook line. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in dishwash area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris. Operator cleaned microwave oven. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris on backsplash behind soda dispensing nozzles. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning

1/10/2025· 1y 2mo ago

Visit ID: 8882863

Met Inspection Standards

2 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense peas. Operator removed cup. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath shelving in walk in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment near back door near dishwash area.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer. **Corrective Action Taken**

9/6/2024· 1y 6mo ago

Visit ID: 8787886

Met Inspection Standards

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400 ppm. Operator redid sanitizer. **Corrective Action Taken**

2/23/2024· 2y ago

Visit ID: 8490529

Met Inspection Standards

2 high, 3 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 27-10-4:Basic - No hot running water at mop sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed prepackaged frozen raw chicken stored over raw beef in reach in freezer. Operator took out chicken. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over box of butter in walk in cooler. Operator placed eggs on bottom shelf. Corrected On-Site
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Operator turned on hot water. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked foods not date marked in reach in freezer.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked.

9/1/2023· 2y 6mo ago

Visit ID: 8386866

Met Inspection Standards

1 high, 2 int, 1 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream sauce 50F cold hold hold, risotto 50F cold hold less than 4 hours. Operator double panned time/temperature control for safety foods with ice. **Corrective Action Taken**
  • 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. Corrected On-Site