THE HAVANA'S GUSTO LLC

Name: THE HAVANA'S GUSTO LLC
Address: 928 SE 13 ST, CAPE CORAL, FL, 33990, US
Rating: 3.4

928 SE 13 ST

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10721046

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed deep frier heavily soiled with grease.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and beef in reach-in cooler not date marked.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8708625

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knives from in between reach-in cooler and warmer. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Manager. The manager filled out form during inspection. Corrected On-Site

Inspection #: Visit ID: 8485023

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The owner verified receipt and will assure all personnel read, sign and maintain in files. **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chorizo in reach-in cooler not date marked.

Inspection #: Visit ID: 8484596

22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave heavily soiled. Warning - From follow-up inspection 2023-09-06: The owner had microwave cleaned during CB Inspection. Corrected On-Site
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation Warning - From follow-up inspection 2023-09-06: **Time Extended**

Inspection #: Visit ID: 8330845

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler ambient temperature 52F. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave heavily soiled. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork in reach-in cooler. The operator discarded pork. Observed ham (51F - Cold Holding); cut tomatoes (53F - Cold Holding); raw pork (47F - Cold Holding); raw fish (49F - Cold Holding); raw beef (47F - Cold Holding); in reach-in cooler. The operator is placing ice on all products. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken** Repeat Violation Warning